3022 vanilla strawberries cream Recipes

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake flour, salt, baking powder, baking soda, sugar, unsalted butter , room temerature, eggs, vanilla extract, sour cream, seedless strawberry jam, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups)

vanilla-flavored soymilk or 1/4 cup low-fat milk, low-fat vanilla ice cream (1 scoop), frozen sliced strawberries or 1/2 cup fresh strawberries, sliced with 4 ice cubes if using fresh, fresh peach, peeled and sliced

vanilla ice cream or 1 cup vanilla frozen yogurt, chocolated fudge sauce, hot, strawberry, hulled and sliced, chopped pecans, cream

strawberry flavoured jelly crystals, boiling water, punnet strawberries, chopped, vanilla ice-cream, white or pink marshmallows, halved, cream for decoration, whole strawberries, extra

strawberries (about 3 pints), sugar, fresh lemon juice, egg yolks, sugar, half-and-half, cornstarch, punsch (swedish liqueur) if desired, cake flour (not self-rising), baking powder, salt, eggs, sugar, unsalted butter, melted and cooled, vanilla, chilled heavy cream, sugar, garnish: strawberries

strawberry (fresh or frozen ), soda water (don tsp use tonic water, eww!), scoop ice cream (vanilla works best, but you can try strawberry)

vanilla wafers, golden brown sugar, butter, strawberries, lime, sugar, cool whip, vanilla ice cream

graham cracker crumbs, melted butter, sliced strawberries (depending on taste), whole milk, white sugar, flour, salt, egg yolks, slightly beaten, melted butter, vanilla, whipping cream, sugar, vanilla (i like a lot), crushed strawberry (again , depending on taste), sliced strawberry (to garnish )

cream cheese, at room temperature, sugar, egg, vanilla extract, white chocolate chips, muffin batter, self rising flour, sugar, butter, melted but cooled, oil, milk, fresh or frozen strawberries, chopped into small pieces, eggs, vanilla extract, cream cheese, at room temperature, pureed fresh or frozen strawberries, powder ( confectioners ) sugar, vanilla extract

strawberry jell-o gelatin dessert, water, frozen strawberries , still frozen, vanilla ice cream, softened

strawberries, washed, dried and quartered, sugar, fresh lime juice, zest from 1 fresh lime, water, black licorice (panda brand preferred), angel food cake, crumbled, heavy cream, sugar, vanilla extract, vanilla bean, split and scraped

vanilla vodka, amaretto, strawberries, scoops vanilla ice cream, ice, crushed, strawberry

nilla vanilla wafers, divided, granulated sugar, butter or 1/3 cup margarine, melted, philadelphia brick cream cheese, softened, granulated sugar, ripe banana, mashed, lemon juice, sour cream, vanilla, strawberries, washed and hulled (or strawberries may be sliced), semi-sweet baking chocolate or 2 tbsp strawberry jam, melted

vanilla ice cream, melted, sour cream, orange liqueur, vanilla extract, heavy cream , whipped to soft peaks, strawberries, hulled, chocolate shavings, for garnish (optional), fresh mint sprig, for garnish garnish

extra large eggs, vegetable oil, granulated sugar, vanilla, fresh zucchini, all-purpose flour, salt, baking soda, baking powder, strawberry cream cheese, cream cheese, softened, milk, strawberry preserves

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .

strawberry cake mix, butter melted, egg, strawberry preserves, cream cheese softened, granulated sugar, vanilla, egg

strawberry jell-o gelatin dessert, water, vanilla ice cream (i use haagen dazs), bananas, peeled and sliced into rounds, prepared 9-inch graham cracker crust (or use your favourite recipe), kiwi fruits, peeled and sliced into rounds gently dry the juices on paper towels,changing as often as necessary