4653 vanilla soda water Recipes

cake flour, cake flour (about 2 3/4 cups), baking powder, baking soda, salt, nonfat buttermilk, low-fat milk, sugar, divided, butter, softened, canola oil, egg yolks, vanilla extract, egg whites, sugar, divided, water, salt, cream of tartar, egg whites, vanilla extract, bottled lemon curd

lemon juice (freshly squeezed if possible!), water, sugar (or to taste), club soda, vanilla extract

sugar, water, vanilla extract, seltzer, chilled, pomegranate juice, chilled, ice

water, water (for making extract), fresh gingerroot, sugar, vanilla extract, yeast

vanilla vodka, dark creme de cacao, cherry juice, cream, soda water

all-purpose flour, salt, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, eggs, white sugar, vegetable oil, buttermilk, baking soda, water, vanilla extract, canned figs with juice, chopped, chopped pecans, white sugar, buttermilk, baking soda, light corn syrup, butter, vanilla extract

nonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream

flour, rice flour (or cornstarch), nutmeg, baking powder, baking soda, salt, cultured unsalted butter, vanilla sugar, eggs, separated, egg yolk, honey, vanilla, buttermilk, nonfat plain yogurt , greek-style preferred, superfine sugar, salt, boiling water, meringue powder, vanilla, icing sugar, shortening, softened, raspberry puree or 2 tbsp seedless raspberry jam, lemon juice, vanilla sugar, salt, boiling water, meringue powder, vanilla, icing sugar, cultured unsalted butter, softened, shortening, softened, bittersweet chocolate, chopped, heavy cream, shortening

hershey chocolate syrup, strawberry syrup, pure vanilla extract, heavy cream, chilled, club soda or seltzer water, chilled, vanilla ice cream, strawberry ice cream, coffee ice cream, fresh strawberries, hulled and sliced, sugar, lemon , juice of

granulated sugar, kool-aid powdered unsweetened lemonade mix, very hot water, light corn syrup, vanilla extract, cold club soda, scoops vanilla ice cream

all-purpose flour, baking soda, salt, buttermilk (shaken), vanilla, granulated sugar, egg, chocolate (black ) icing, confectioners sugar, light corn syrup, lemon juice, vanilla extract, water (you may need more), unsweetened cocoa powder, vanilla (white ) icing, confectioners sugar, light corn syrup, lemon juice, vanilla, water

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

bottom ingredients, sugar, light karo, water, eggs, flour, vanilla, topping ingredients, butter, sugar, eggs, flour, baking soda, salt, vanilla, buttermilk

sugar, water, vanilla extract, vanilla ice cream, club soda, garnish: pretzel rods

all-purpose flour, margarine, water, baking soda, buttermilk, sugar, vegetable oil, eggs, vanilla, margarine, cream cheese, softened, coconut (optional), vanilla, powdered sugar, chopped pecans (optional)

raspberry flavored syrup , recipe follows, chocolate syrup , recipe follows, pure vanilla extract, heavy cream, chilled, club soda or seltzer water, chilled, vanilla ice cream, strawberry ice cream, chocolate ice cream, coffee ice cream, cocoa powder , sieved, kosher salt, sugar, instant coffee granules, vanilla extract, fresh raspberry, sliced in 1/2, sugar, lemon , juice of

strawberry , for puree, raspberries (combination of strawberry, blackberries or 1 lb blueberry) or 1 lb mixed berry, for sodas (combination of strawberry, blackberries or 1 lb blueberry), vanilla ice cream or 2 cups frozen yogurt, sparkling water or 4 1/3 cups seltzer water, chilled, lemon juice, cherry brandy , if desired (optional)