89 vanilla praline cake Recipes

cake flour, baking powder, salt, vegetable shortening, granulated sugar, vanilla, egg, milk, light brown sugar , packed, butter, flour, water, pecans, chopped

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

butter (2 sticks), brown sugar, salt, evaporated milk, vanilla, chopped pecans, powdered sugar, evaporated milk (as needed for thinning)

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

egg white, pecan halves, sugar, dark brown sugar, butter, softened, cream cheese, softened, dark brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped pecans, toasted, dark brown sugar, butter, cubed, milk, sugar, vanilla extract

boiling water, quick-cooking oats, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, unsalted butter, dark brown sugar, white sugar, eggs, vanilla extract, butter, dark brown sugar, milk, egg, flaked coconut, chopped pecans

butter, brown sugar, milk, chopped almonds, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, milk

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

heavy whipping cream, dark brown sugar, chopped semisweet chocolate, chopped, cake flour, baking powder, salt, dark brown sugar, unsalted butter, room temperature, almond paste, eggs, vanilla extract, almond extract, sugar, whole almonds, toasted, mascarpone , cheese, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate, chopped

parchment paper, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, granulated sugar, light brown sugar, vegetable oil, eggs, canned pumpkin, buttermilk, cream cheese, softened, granulated sugar, butter, softened, all-purpose flour, vanilla extract, eggs, lightly beaten, light brown sugar, butter, corn syrup, half-and-half, cornstarch, chopped toasted pecans, vanilla extract, spiced whipped cream, heavy cream, powdered sugar, vanilla extract, ground cinnamon

shortening, sugar, egg, cake flour, baking powder, salt, milk, vanilla extract, praline glaze

brown sugar, butter, whipping cream, chopped pecans, food cake mix with pudding, water, vegetable oil, eggs, whipping cream, powdered sugar, vanilla extract, pecan halves, chocolate curls

unsalted butter, plus more for greasing, light brown sugar, light corn syrup, kosher salt, vanilla extract, pecans, toasted, cake flour, baking soda, freshly grated nutmeg, fine salt, buttermilk, at room temperature, bourbon, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pecans, toasted and chopped, vanilla ice cream , for serving

unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

blanched almonds, hazelnuts, sugar, sugar, egg whites, egg yolks, salt, cream of tartar, cream of tartar, semisweet chocolate pieces, semisweet chocolate pieces, water, water, sweet butter, vanilla, praline, powder, cooking oil, powdered sugar, sugar, water, cream of tartar, blanched almond

butter, divided, brown sugar, pecan halves, unsweetened cocoa, divided, eggs, lightly beaten, granulated sugar, all-purpose flour, salt, vanilla extract, marshmallows (1/2 bag), melted butter, milk, powdered sugar