1621 vanilla powder bar Recipes

mars bars, coarsely chopped, unsalted butter, all-purpose flour, baking powder, baking soda, eggs, vanilla extract, buttermilk, mars bars, coarsely chopped, unsalted butter, icing sugar, vanilla extract, milk, mars bars, thinly sliced

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

lg eggs, slightly beaten, sugar, butter, melted, vanilla, all-purpose flour, baking powder, salt, cocoa, snickers bars, coarsely chopped, milk chocolate bars, finely chopped

butter, melted , plus a little more for greasing the pan, sugar, eggs, water, vanilla extract, salt, baking powder, unsweetened cocoa powder, all-purpose flour, snickers candy bars, crumbled (about 1 1/2 cups)

chocolate wafer crumbs, butter, melted, gelatine powder, full cream milk, mars bars chopped, cream cheese, softened, powder sugar, vanilla essence or 1/2 tsp vanilla powder, heavy or thickened cream

butter, softened, sugar, egg, vanilla extract, flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bars (i use hershey s), marshmallows

light brown sugar, unsalted butter, melted, eggs, lightly beaten, vanilla extract, all-purpose flour, uncooked regular oats, baking powder, baking soda, salt, chocolate-coated caramel-peanut nougat bars, chopped (we tested with snickers), dulce de leche

butter, sugar, nuts, chopped, vanilla, unsweetened chocolate square, all-purpose flour, baking powder, eggs, cream cheese, softened (reserve 2 oz for frosting), butter, softened, vanilla, semi-sweet chocolate chips , package (6 oz), sugar, all-purpose flour, egg, nuts, chopped, marshmallows, unsweetened chocolate square, milk, vanilla, butter, softened, powdered sugar, cream cheese , remaining from the filling

flour, light brown sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled, egg, lightly beaten,at room temperature, vanilla extract, heath bar toffee pieces (or shattered butterfinger or milky way bars)

butter, melted, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, snickers bars (2.07 oz each), cut into 1/4-inch pieces, plain milk chocolate candy bars (1.55 oz each), coarsely chopped

salted butter, slightly softened, powdered sugar, whole egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, white almond bark (4 squares), chocolate almond bark (4 squares), pistachios, finely chopped, chocolate covered candy , such as m and m s, chopped, chocolate covered toffee bars, such as skor toffee bars, chopped, chocolate sprinkles, other variations : different candy bars, chopped; different varieties of sprinkles; different chopped nuts

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chocolate-coated caramel-peanut nougat bars, coarsely chopped, milk chocolate bars, finely chopped

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

milky way bars or 21 miniature candy bars, butter or 1/2 cup margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, marshmallows, butter or 3/4 cup margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

sugar, sour cream, butter, softened, eggs, bananas, mashed (3 or 4), vanilla, flour, baking soda, salt, walnuts, chopped (optional), butter, powdered sugar, vanilla, milk

butter, softened, shortening, light brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, toffee bits, chocolate-coated caramel-peanut nougat bars, coarsely chopped, powdered sugar

butter, sugar, eggs, syrup, cake flour, salt, baking soda, baking powder, buttermilk, plain hershey bars-melted, vanilla