201 vanilla poached Recipes

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

orange juice without pulp, brown sugar, white sugar, vanilla extract, ground cinnamon, whole pears, peeled and cored, chopped walnuts

heavy cream, vanilla bean, split, unflavored gelatin, sugar, buttermilk, zinfandel-poached figs, garnish: freshly grated nutmeg

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

apple cider, freshly squeezed orange juice, vanilla bean , split lengthwise, cinnamon stick, star anise, bosc pears, peeled, halved, and cored, orange zest, low-fat greek yogurt (2% fat), grated orange zest, sliced almonds, toasted

dark rum , plus, dark rum, pear juice, sugar, raisins, firm-ripe bosc pears or 3 large anjou pears, peeled, cored, and each cut into 8 wedges, cold unsalted butter, vanilla frozen yogurt (regular or nonfat )

dry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

ripe pears, halved, cored, each half cut into 6 wedges, honey, honey, dried currants, grated lemon peel, ground nutmeg, low-fat vanilla yogurt

dessert pears, peeled but left whole and with stalks intact, marsala, water, soft brown sugar, stem ginger, finely chopped, lemons or 1 piece orange rind, vanilla pod, double cream, icing sugar

water, imported sweet marsala, sugar, cinnamon stick, lemon peel (yellow part only ), pitted prunes, dried apricots, egg yolks, egg, grated lemon peel, vanilla extract, salt, unsalted butter, room temperature, sugar, unbleached all purpose flour, pine nuts (about 3 1/2 oz), powdered sugar

hawaiian bread (can use any dense egg bread), fine-quality white chocolate, heavy cream, whole milk, eggs, egg yolks, sugar, vanilla, dry white wine (can use sweet wine but that will of course change the taste), water, sugar, dried tart cherry

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream

red wine, sugar, cinnamon stick, whole peppercorns, lemon rind, peaches, halved and pitted, vanilla bean ice cream, cream , in canister, freshly grated nutmeg, to garnish

brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs, egg yolks, sugar, vanilla, dry white wine, water, sugar, dried tart cherries, cream

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine

ground cardamom, low-fat vanilla yogurt, ripe peaches, peeled, lemons , juice of, zinfandel (good quality , about an $8 bottle), sugar

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese