228965 vanilla pastry cream creme anglaise greenspan Recipes

frozen puff pastry, cream cheese, softened, sugar, vanilla, whipping cream

butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, cream cheese, unsalted butter, icing sugar, imitation butter, vanilla, whipping cream (optional), heavy whipping cream, semi-sweet chocolate baking squares

milk, marshmallows, cream, creme de menthe, creme de cacao, chocolate crumb pie shell

heavy cream, vanilla bean, egg yolks, granulated sugar, vanilla extract

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, sugar, cornstarch, water, crushed pineapple, undrained, butter, egg whites, vanilla extract, cream of tartar, sugar

pastry for single-crust pie (9 inches), cold 2% milk, instant vanilla pudding mix, vanilla ice cream, softened, jellied cranberry sauce , cut into slices

vanilla ice cream, softened, vodka, eggnog, sweetened condensed milk, chocolate syrup, instant coffee granules, vanilla extract, almond extract, grated chocolate and additional chocolate syrup

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

vanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

vanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar

vanilla ice cream, softened, baked pastry shell, chocolate ice cream, softened, egg whites, cream of tartar, sugar, vanilla extract, chocolate sauce

granulated sugar, vanilla bean, ripe but firm small pears (2 to 2 1/2 lb), fresh lemon juice, unsalted butter, cut into small pieces, creme fraiche or vanilla ice cream (optional)

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream

pie pastry, cream cheese, softened, egg, sugar, sugar, pure vanilla extract, maple extract, salt, pecan halves (or coarsley chopped), eggs, corn syrup, eggs, sugar, vanilla