1192 vanilla pan Recipes

fudge brownie mix (13-inch x 9-inch pan size), vanilla frosting, orange paste food coloring, green m &m s brand chocolate candies, dark brown m &m s brand chocolate candies

unsalted butter, plus more for pan, bittersweet chocolate, chopped, all-purpose flour, baking powder, cayenne pepper, salt, sugar (the original recipe calls for the larger amount; i think it could be dialed down a bit), eggs, pure vanilla extract, pack pumpkin, vegetable oil, ground cinnamon, ground nutmeg

butter , cut into pieces,plus, butter, for the pan, bittersweet chocolate, chopped, all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, chocolate-covered caramel candies or 16 pieces rolo chocolates, halved

all-purpose flour, plus additional for dusting pan, baking soda, salt, baking powder, walnuts, toasted (3 1/2 oz), cinnamon, sugar, unsalted butter, softened ,plus, butter, melted, eggs, at room temperature for 30 minutes, sour cream, vanilla

milk, cream of wheat (hot cereral), butter, softened (or margarine), sugar, vanilla, graham wafers, about 50 single enough to cover the pan in 3 layers, cream cheese frosting, using your favorite recipe see note in directions

heavy cream, at room temperature, whole milk, at room temperature, sugar , plus, sugar, eggs, egg yolks, vanilla extract, raspberry-filled glazed doughnuts, butter, for greasing pan

unsalted butter, plus more for pan (1 stick), bittersweet chocolate, chopped, all-purpose flour, baking powder, cayenne pepper, salt, sugar, eggs, pure vanilla extract, pack pumpkin, vegetable oil, ground cinnamon, ground nutmeg

fresh sliced peaches (3 lb) or 2 (16 oz) packages frozen sliced peaches, sugar, brandy, fresh lemon juice, brandy extract, cinnamon, cooking spray (or pan release ), all-purpose flour, sugar, baking powder, cinnamon, salt, vegetable oil, milk, chopped pecans, vanilla ice cream (optional)

unsalted butter, softened, plus extra for greasing the pan, brown sugar, pure maple syrup, crisp apples , such as granny smith, peeled, cored and cut into 1/2- to 1-inch cubes, coarsely chopped hazelnuts or 1/2 cup almonds, fresh lemon juice, ground cardamom or 1/2 tsp cinnamon, salt, all-purpose flour, baking powder, granulated sugar, eggs, at room temperature, pure vanilla extract, buttermilk

crepe batter, all-purpose flour, sugar, salt, whole milk, room temperature, eggs, room temperature, pure vanilla extract, cold unsalted butter, melted plus more, melted for crepe pan, heavy cream to be whipped at the end for topping cake, meyer lemon curd mousse, unflavored gelatin (from 1 1/4 oz envelope), cold water, eggs plus 6 large egg yolks, sugar, grated meyer lemon zest (from 2 lemons), plus, fresh meyer lemon juice (5 to 6 lemons), cold unsalted butter, cut into small pieces, heavy cream , whipped

fudge brownie mix (13-inch x 9-inch pan size), water, vegetable oil, egg, semi-sweet chocolate chips, cream cheese, softened, sugar, vanilla extract, salted cashews, coarsely chopped, chocolate fudge topping, warmed

unsweetened cocoa (the higher the quality cocoa, the better the brownie, i suggest ghiradelli cocoa powder.), butter, sugar, vanilla, amaretto, salt, flour, eggs, pecans (use only 2 cups if you re going to double the recipe), olive oil (for coating the pan )

nucoa brand margarine (or any brand that is vegan), granulated sugar, cocoa powder, salt, baking powder, good vanilla extract, bananas, pureed, unbleached all-purpose flour, unsweetened chocolate, chopped coarsely, semi-sweet chocolate chips (non-dairy semi-sweet chocolate can be used also) (optional), cooking spray (to grease pan )

eggs, sugar, vegetable oil, flour, salt (optional), baking soda, cinnamon, grated carrots, butter , for greasing bundt cake pan, softened cream cheese, butter, sugar, vanilla extract

active dry yeast, sugar, flour, warm water, all-purpose flour (you might need less), milk, warm (100o to 110o), eggs, room temperature, egg yolks, room temperature, sugar, salt, pure vanilla extract, lemon , zest of, orange , zest of, rum or 3 tbsp brandy, unsalted butter, melted,plus more for pans, vegetable oil or 1/2 cup sunflower oil, eggs, separated, egg white , for brushing under motifs, egg yolk , plus, water , for brushing tops of paska

sugar, water, light corn syrup, egg whites, powdered gelatin, cold water, pure vanilla extract, powdered dried raspberries (see note ), cornstarch , as needed, wooden skewers , as needed, equipment : 8 by 8-inch pan, suggestion : your favorite dessert fondue

ultrafine sugar, ground cinnamon, ground allspice, vanilla bean, flour, cornstarch, salt, baking soda, baking powder, buttermilk, heavy cream, vegetable oil, eggs, apple, peeled and diced (recommended : honeycrisp), draft apple cider (recommend: spire), brown sugar, cornstarch, ground cinnamon, ground nutmeg, apple, peeled and diced (recommend: honeycrisp), heavy cream, ground nutmeg, honey, mascarpone, vegetable oil, for greasing pan, cinnamon-sugar , for dusting, special equipment : aebleskiver pan, or waffle iron

pour 1 1/2 cup boiling water over 1 cup quick oatmeal set aside till lukewarm. while cooling mix, sugar, cocoa, soda, salt ., eggs, vanilla, flour, add :oatmeal and water bkae 350 for 35-45 minutes in 9x 13 pan