546 vanilla mascarpone cheese Recipes

half-and-half, unsweetened cocoa powder, sweetened condensed milk, evaporated milk, cayenne pepper, coffee liqueur, whipping cream, chilled, powdered sugar, ground cinnamon, vanilla extract, mascarpone cheese, at room temperature, soft ladyfingers, fresh mango, peeled, seeded and cut into 1/2-inch pieces, fresh raspberries

fresh strawberries, sliced or 3 1/2 cups blueberries, granulated sugar, lemon juice, mascarpone cheese, at room temperature, sugar (divided ), vanilla, heavy cream (divided ), ladyfingers

dark fudge cake mix (duncan hines), mascarpone cheese, chilled, frozen raspberries, thawed and drained, sugar , plus 1/2 cup, lemon juice, water, vanilla extract, sugar

cold heavy cream, italian mascarpone cheese, sugar, kahlua liqueur, unsweetened cocoa powder, instant espresso powder, pure vanilla extract, chocolate chip cookies (tate s bakeshop recommended), shaved semisweet chocolate, for garnish

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, mascarpone cheese, at room temperature, fresh squeezed orange juice (from 1 large orange), zest of 1 large orange, powdered sugar3 tbsp whole milk , plus more if needed, pure vanilla extract, unsalted butter, at room temperature, orange food coloring, as needed, two 12-oz bags bittersweet (70 percent) chocolate chips, safflower oil, orange and white sprinkles, for decoration, special equipment : 36 popsicle sticks

roman meal bread, toasted, mascarpone cheese, sugar, fresh lemon zest, vanilla extract, cherries, pits removed, blueberries

dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

egg whites, at room temperature, superfine baker s sugar, sea salt, cream of tartar, lemon zest (from 2 large lemons), fresh raspberries, fresh blackberries or blueberries, see cook s note, sugar, fresh lemon juice, mascarpone cheese, at room temperature, sugar, pure vanilla extract

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

white chocolate, whipping cream, marscapone cheese, vanilla extract, fresh fruit , like strawberries, cherries, peaches, and nectarines

nonstick vegetable oil cooking spray, powdered sugar, cornstarch, cocoa nibs , finely ground in spice mill or small coffee grinder (about 2 1/2 to 3 oz), coarse kosher salt, egg white (about 6 large), cream of tartar, sugar, nonstick vegetable oil cooking spray, sugar, divided, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, coarse kosher salt, canola oil or 1/3 cup other vegetable oil, eggs, separated, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, bittersweet chocolate, chopped, heavy whipping cream, water, unsweetened cocoa powder, light corn syrup, unsalted butter, room temperature, blood orange marmalade, blood orange section (for garnish )

instant espresso powder (recommended : medaglia d oro), water, room temperature, whiskey (recommended : seagram s 7), mascarpone cheese, vanilla extract, heavy cream, room temperature, sugar, bittersweet chocolate, shaved, ladyfingers, special equipment : 6 highball glasses

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese

canola oil, for frying, shortening, mascarpone cheese, sugar, buttermilk, egg, vanilla extract, lemon juice, lemon , zested, flour , sifted, baking soda, baking powder, salt, powdered sugar, to garnish, fresh berries, to garnish

semisweet chocolate, melted, eggs, separated, granulated sugar, cocoa , sifted, vanilla, best country strawberries, sliced, frozen, raspberry juice or 1/2 cup pomegranate juice, granulated sugar, cornstarch, water, whipping cream, mascarpone, lemon zest, grated, ground cinnamon

eggs, egg yolks, cream, milk, mascarpone cheese, softened, ground cinnamon, vanilla, salt, bread, dried french loaf preferably cut into 1/2 inch slices, peanut butter , preferably crunchy, bananas, sliced, walnuts, chopped and toasted, butter , cut into tiny squares

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti