166 vanilla ice cream espresso Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

instant espresso, vanilla ice cream, dark chocolate, finely chopped

scoops vanilla ice cream, espresso, divided, chocolate syrup, chocolate curls (to garnish )

kahlua (coffee-flavored liquor), instant espresso granules (or 4 tsp. instant coffee granules), low-fat vanilla ice cream, softened, coffee beans, ground

strong brewed coffee or espresso, reduced-fat milk, almond extract, light, no-sugar-added vanilla ice cream, light, no-sugar-added chocolate ice cream, frozen fat-free whipped topping, thawed, ground nutmeg (optional)

chocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff

egg yolks, milk, whipping cream, vanilla extract, brewed espresso, at room temperature, salt, chocolate covered espresso beans, chopped, caramel topping

vanilla ice cream (enough for 8 scoops), espresso , brewed strongly, at room temp (or hot)

amaretto (or more to taste), scoops vanilla ice cream, scoops coffee ice cream, espresso coffee, cookie (amaretti, pirouette rolled s, etc.), strawberry

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

instant coffee granules, instant coffee granules, hot tap water, reduced-fat chocolate wafer cookies, nonfat vanilla ice cream or 1 cup frozen yogurt

scoop vanilla ice cream, strong coffee or 1/4-1/2 cup espresso

chocolate graham cracker crumbs, dry roasted peanuts (finely chopped ), light margarine, melted, sugar-free vanilla ice cream, crunchy peanut butter, sugar-free whipped topping, sugar-free chocolate syrup (preferably milk chocolate), brewed strong coffee (espresso works also)

granulated sugar , plus, granulated sugar, instant nonfat dry milk powder, instant espresso powder, instant espresso powder, salt, egg yolks , from eggs graded large, heavy cream, divided, whole milk, whole milk, vanilla, coffee liqueur, malted milk balls (2 cups, chopped )

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping

boiling water, light brown sugar, instant espresso powder, light vanilla ice cream, softened, frozen fat-free whipped topping, thawed, sambuca romana