2113 vanilla hot Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

vanilla ice cream (good quality full cream), plain flour, eggs, milk, breadcrumbs, vegetable oil (for deep frying), butter, brown sugar , firmly packed, water, grand marnier or 3 tbsp cointreau liqueur, cornflour, cream

vanilla ice cream, strawberry preserves, chopped pecans, kirsch or 2 tbsp cherry flavored brandy

milk (i actually use powdered so i can control the y creaminess, but any kind of works great), white sugar, vanilla

vanilla flavored vodka, amaretto liqueur, instant hot chocolate mix, hot milk

vanilla vodka, amaretto liqueur, instant hot chocolate powder, milk, hot

saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .

low-fat milk, mexican vanilla or 1 tsp pure vanilla extract, sugar substitute, amaretto liqueur

eggs, sugar, vanilla extract, hot cocoa, prepared, butter, all-purpose flour, baking powder, salt

sugar, butter, softened, unsweetened cocoa powder, vanilla extract, hot, brewed coffee

brown sugar, butter, softened, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, hot brewed coffee (french or other dark roast ), cinnamon sticks and whipped cream, optional

sugar, all-purpose flour, cocoa powder , plus, cocoa powder, baking powder, baking soda, salt, eggs, skim milk, vegetable oil, pure vanilla extract, very hot water

vanilla bean, unsweetened cocoa, sugar, instant espresso coffee powder, semisweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder

hot cocoa, cooled, cold strong coffee, sugar, up up brandy, whipping cream , whipped, milk, vanilla pod or 1 tsp pure extract, semi-sweet chocolate chips, sugar, salt, boiling water