92 vanilla glaze bread Recipes

pudding filling, stale bread, cut into pieces (i used white bread , and filled a loaf pan 2/3 up), milk, eggs, sugar, salt, vanilla, red food coloring (or whatever color you prefer or none at all ), dough, all-purpose flour, rapidrise yeast, salt, very warm water (120o to 130of), oil, egg glaze (beaten 1 egg white plus 1 tbsp water)

vegetable oil, eggs, sugar, flour, chopped walnuts, baking soda, salt, vanilla, apples, cut coarsely (or applesauce), glaze, margarine, sugar, evaporated milk

butter, softened, sugar, eggs, key lime or regular lime zest, key lime or regular lime juice, vanilla extract, all-purpose flour, baking powder, salt, milk, chopped walnuts (optional), glaze, sugar, lime juice

butter, softened, sugar, brown sugar, canned peaches, drained , liquid reserved, 1 tbsp, eggs, sour cream, vanilla, flour, baking soda, salt, cinnamon, glaze, powdered sugar, reserved peach juice, corn syrup, cinnamon

all-purpose flour, minute brand quick oats, granulated sugar, baking powder, baking soda, cinnamon, salt, flaked coconut, toasted nuts, chopped, mashed bananas (about 3 medium.), crushed pineapple , un-drained, vegetable oil, eggs, glaze, powdered sugar, butter, coconut or vanilla extract, milk

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated lemon zest, milk, fresh blueberries, lemon glaze, sugar, fresh lemon juice

egg, butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, sugar, ground cinnamon, vanilla extract, milk

water (70o to 80o), egg, vanilla extract, sugar, shortening, salt, king arthur unbleached bread flour, active dry yeast, oil for deep-fat frying, sugar, half-and-half cream, maple flavoring

butter, sugar, eggs, buttermilk, flour, unsweetneded cocoa powder, baking powder, baking soda, salt, pecans,chopped (optional), glaze, butter, cocoa powder, milk, vanilla, chopped pecans, powdered sugar, i find this bread so rich i never glaze it but am adding it anyways .

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan, all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, grated nutmeg, hazelnuts, toasted and chopped, sweetened shredded coconut, eggs, plain yogurt or sour cream, vanilla extract, grated lemon zest (optional), shredded carrots, sugar, cream cheese, softened, milk, vanilla extract

butter, softened, sugar, eggs, grated lime peel, vanilla, flour, baking powder, salt, milk, chopped walnuts, glaze, powdered sugar, key lime juice

all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, oil, eggs, vanilla extract, strawberry extract, fresh or frozen strawberries-chopped(if using frozen , thaw first), glaze, powdered sugar, milk, strawberry extract

applesauce, shortening, eggs, water, all-purpose flour, baking cocoa, baking soda, salt, baking powder, semi-sweet chocolate chips, chopped nuts , optional and of choice, glaze, sugar, milk, vanilla, salt

applesauce, shortening, eggs, water, sugar, all-purpose flour, baking cocoa, baking soda, salt, baking powder, semisweet chocolate chips, chopped walnuts -optional, glaze, sugar, milk, vanilla extract, salt

cake, vegetable oil, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, grated carrot (3 large), ground walnuts, lemon glaze, powdered sugar, grated lemon rind, lemon juice (fresh is best )

low-fat milk, scalded and cooled to lukewarm, sugar, sugar, divided, active dry yeast, salt, all-purpose flour, butter, chilled and cut into small pieces, egg yolks (reserve 1 white for glaze), vanilla extract, almond extract, seedless raspberry jam or 1 cup fruit-only jam, canned almond paste, coarsely grated, egg white, almonds (sliced, chopped or slivered), sugar , preferably coarse , such as turbinado

whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice