52 vanilla frosting with crisco Recipes
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white crisco shortening, softened and7 Morewhite crisco shortening, softened, margarine, softened (can use butter), table cream (can use heavy cream, unwhipped or half and half cream or milk), salt, almond extract, vanilla (or can use 1 tsp almond extract), sugar , sifted (or as needed), drops food coloring (or as needed , you may omit if desired)10 min, 8 ingredients
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flour, cinnamon, baking soda, canned pumpkin, sugar and10 Moreflour, cinnamon, baking soda, canned pumpkin, sugar, shortening (yes, use crisco ), raisins, chopped nuts (walnut or pecan), vanilla, cream cheese frosting : (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, mix all till smooth and creamy15 min, 15 ingredients
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butter, at room temperature, crisco shortening and15 Morebutter, at room temperature, crisco shortening, white sugar, egg, vanilla extract, whole milk or half and half (i prefer half and half), flour, cocoa (use the special dark for a richer chocolate), salt, baking soda, marshmallows cut in half, chocolate frosting, butter, melted, cocoa, salt, powdered sugar, milk or half and half10 min, 17 ingredients
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Almond Coconut 3-Layer Cake With Coconut Frostingeggs, separated, white sugar, butter, softened and13 Moreeggs, separated, white sugar, butter, softened, crisco shortening (plain ), almond extract, all-purpose flour , sifted, baking soda, buttermilk, flaked coconut , packed, chopped nuts, cream cheese, softened, butter, softened, sugar, flaked coconut, vanilla, half-and-half cream55 min, 16 ingredients
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Chocolate, Espresso, Macadamia, Coconut,and Toffee Cupcakesinstant espresso granules, boiling water and14 Moreinstant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted37 min, 16 ingredients
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Just Married Three-Tier Pound Cake (Trisha Yearwood)margarine , such as blue bonnet, at room temperature, plu... and16 Moremargarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract1 hour 30 min, 17 ingredients
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Cafe Latte Whoopie Piespillsbury family size chocolate fudge brownie mix and6 Morepillsbury family size chocolate fudge brownie mix, crisco vegetable oil, eggs, pillsbury creamy supreme vanilla flavor frosting, marshmallow creme, folgers classic instant coffee crystals, water1 hour 10 min, 7 ingredients
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Strawberry Supreme Cakestrawberry cake mix, instant vanilla pudding, eggs and10 Morestrawberry cake mix, instant vanilla pudding, eggs, crisco oil, water, coconut, chopped pecans, sliced strawberries, can use frozen, but best with fresh, strawberry supreme cake frosting, cream cheese, softened, unsalted butter, softened, powdered sugar (can add a little more), crushed strawberries25 min, 13 ingredients
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Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
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