235 vanilla french apple Recipes

granny smith apples, peeled,cored and sliced into wedges, butter, brown sugar , packed, cream cheese, bread (thick slices), eggs, milk, vanilla, cinnamon

cool whip, thawed, french vanilla instant pudding, apples, peeled and diced (i leave a couple unpeeled for color), snickers candy bars, diced (i leave out about 1/4 cup for garnish )

peeled cored and sliced granny smith apples, water, ground cinnamon, brown sugar, light corn syrup, butter or 2 tbsp margarine, pecan pieces, eggs, beaten, milk, vanilla, ground nutmeg, italian bread (1/2 inch thick ) or 8 -10 slices french bread (1/2 inch thick)

light brown sugar, light butter, melted, ground cinnamon, granny smith apples - peeled, cored, and thinly sliced, dried cranberries, chopped pecans, italian bread , cut into 1/2-inch slices, egg substitute, skim milk, vanilla extract, ground cinnamon

light bread, fat free cream cheese, room temperature, fuji apple, light vanilla soymilk, fat-free liquid egg substitute, mrs. butterworth s sugar-free pancake syrup, brummel & brown light butter, melted, cinnamon

recipe is as follows, tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick) *i used sourdough bread

butter, melted, brown sugar, ground cinnamon, apple pie filling, white bread, eggs, milk, vanilla extract, maple syrup

butter, melted, brown sugar, ground cinnamon, apple pie filling, white bread, eggs, milk, vanilla extract, maple syrup

harvest apples, italian bread loaf, brown sugar, eggs, milk, vanilla extract, garnishes: whipped cream , ground cinnamon, cinnamon sticks

brown sugar, light karo syrup, butter, granny smith apples, peeled, cored and sliced, day old white bread, eggs, milk, vanilla

refrigerated sugar cookie dough, apple pie filling, chilled, french vanilla ice cream, softened slightly, caramel ice cream topping, cream or frozen whipped topping, thawed, toasted pecans, chopped

eggs, milk, sugar, vanilla extract, cinnamon, thick bread, butter, chopped walnuts or 1/2 cup pecans (optional), butter, cameo apples, peeled,cored,sliced, brown sugar, cinnamon

light bread , cut into cubes, fat free cream cheese, room temperature, apple, peeled and diced (preferably fuji), light vanilla soymilk, fat-free liquid egg product, sugar-free maple syrup, butter, melted, cinnamon, artificial sweetener

tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick )

butter, melted, brown sugar, ground cinnamon, apple pie filling (2 - 21oz cans), white bread, eggs, milk, vanilla extract, maple syrup

combine in medium pan on stove top, sugar , 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch., heat on medium-low, stirring frequently until thickened. when thick , add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast., combine in large bowl, eggs , 2 cups milk, 1/2 tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. mix well.

golden delicious apples, peeled cored and sliced, cornstarch, ground cinnamon, bread, eggs, cold water, vanilla, milk, sugar

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)