221 vanilla cupcakes sour Recipes

flour, baking powder, sugar, butter, softened, eggs, sour cream (regular not light or fat free), vanilla

graham crackers, melted butter, sugar, cream cheese, eggs, sugar, vanilla, sour cream, sugar, frozen berries, cornstarch

sour cream, oil, self-rising flour, unsweetened cocoa powder, sugar, eggs, vanilla extract, prepared vanilla icing, prepared chocolate icing

spice cake mix, vanilla instant pudding mix, eggs, oil, water, sour cream, softened cream cheese, cinnamon

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, desired buttercream or glaze

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

unsalted butter, sugar, extra large eggs (room temp ), sour cream (room temp ), vanilla extract, all-purpose flour, cornstarch, salt, baking soda, unsalted butter (room temp ), cream cheese (room temp ), sugar, vanilla extract

all-purpose flour, baking powder, salt, unsalted butter, softened (1 stick), sugar, eggs, reduced-fat sour cream, milk, vanilla extract, cream-filled chocolate sandwich cookies, broken up plus some for frosting (such as oreo s), sugar, unsalted butter, softened (1/2 stick), reduced-fat sour cream, vanilla extract

butter, sugar, vanilla extract, eggs, flour, baking powder, salt, baking soda, mashed bananas (about 3 medium bananas), buttermilk or sour cream (i always use sour cream)

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, milk, mccormick red food color, mccormick pure vanilla extract, vanilla cream cheese frosting, cream cheese, softened, butter, softened, sour cream, mccormick pure vanilla extract, sugar

nuts, finely chopped, granulated sugar, ground cinnamon, butter, melted, all-purpose flour, salt, baking powder, baking soda, butter, softened, egg, sour cream, vanilla extract

sour cream divided, unsalted butter at room temperature, walnut or vegetable oil, all-purpose flour, baking powder, baking soda, salt, granulated sugar, almonds ground and toasted, eggs at room temperature, almond extract, vanilla extract

sour cream, baking soda, salt, eggs, whole vanilla bean, split, granulated sugar, salted butter, melted, all-purpose flour, caramel buttercream frosting , recipe follows, course sea salt, caramel sauce, chopped cashews, fondant elephant, unsalted butter, cubed and chilled, cream cheese, cubed and chilled, powdered sugar, caramel sauce

flour, cocoa powder, baking powder, salt, butter,softened, sugar, eggs, sour cream 1/2c milk, vanilla, vanilla cream cheese frosting, softened cream cheese, softened butter, sour cream, vanilla extract, sugar

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

flour, cocoa powder, baking soda, salt, butter softened, sugar, eggs, sour cream, milk, vanilla extract, cream cheese softened, butter softened, sour cream, vanilla, powdered sugar

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped