110871 vanilla cupcakes penuche glaze Recipes

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, milk

self-rising flour, all-purpose flour, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract

all-purpose flour, baking powder, salt, sugar, butter, softened, eggs, low-fat milk, vanilla extract (to taste)

softened unsalted butter, caster sugar, eggs, vanilla extract, self raising flour, plain flour, milk, white chocolate, drops, sour cream, raspberries, to decorate

egg whites, granulated sugar, flour, baking soda, crushed pineapple (if you don tsp have crushed, sliced works fine), vanilla extract

butter, egg whites, all-purpose flour, baking powder, salt, baking soda, buttermilk or 3/4 cup sour milk, maraschino cherry juice, sugar, vanilla, almond extract, maraschino cherries, halved, butter, softened, powdered sugar, maraschino cherry juice or 3 tbsp milk, almond extract, milk, maraschino cherry, with stems (optional)

soymilk, apple cider vinegar, all-purpose flour, cornstarch, baking powder, baking soda, salt, canola oil, granulated sugar, vanilla extract, almond extract

cake flour, all purpose flour, salted butter, sugar, baking powder, eggs, whole milk, plain yogurt, vanilla extract

self rising flour, ground almonds, vanilla bean, egg whites, splenda sugar blend for baking, zucchini, egg whites, salt, sugar, water, cream of tartar

cake flour, baking powder, sea salt, milk, vanilla extract, butter, softened, sugar, eggs

butter, sugar, eggs, self-raising flour, vanilla extract, butter, icing sugar

light margarine, sugar, unflavoured gelatin, cold water, water , plus, water, fat free sour cream, unbleached flour, baking powder, baking soda, vanilla

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

softened butter, granulated sugar, cake flour, baking powder, salt, eggs, whipping cream, vanilla extract, almond extract, you will end up with enough extra batter. i make a loaf cake out of the excess which comes out like a butter lb cake. i cook the loaf, cool it and wrap it in saran wrap and freeze for later.

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze