92 vanilla creme coffee Recipes

sugar, water, milk (i used semi-skimmed), cream, heavy or light, egg + 4 large yolks, espresso powder, sugar, vanilla extract, cinnamon

banana liqueur , creme de banana, dark creme de cacao, kahlua, coffee, strong, fresh brewed, scoop vanilla ice cream , large or 1 scoop caramel-swirl ice cream, cream, chocolate shavings

butter, sugar, evaporated milk, baileys irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips, 12 oz. (i like to use butterscotch), vanilla, chopped hazelnuts (filberts)

butter, sugar, evaporated milk, irish cream, instant coffee, marshmallow creme (7 oz), vanilla chips (12 oz), vanilla, chopped hazelnuts

semisweet chocolate, chopped, unsweetened cocoa powder, instant espresso or coffee, heavy cream, marshmallow creme, vanilla ice cream

brewed coffee, room temperature, milk, half-and-half cream, white sugar, vanilla extract, creme de cacao

egg yolks, granulated sugar, heavy whipping cream, hazelnut-flavored liquid coffee creamer, pure vanilla extract, hazelnut syrup, superfine sugar

egg yolks, sugar, heavy cream (whipping) or 2 cups 18% coffee creamer, real vanilla, good-quality (scrape the seeds out of the pod, you can also use vanilla bean paste), sugar, for sprinkling on top

heavy whipping cream, sugar, egg yolks, vanilla bean, split, bittersweet chocolate , cut into 1/4-inch pieces, very strong, prepared, espresso coffee, pot de creme cups (4 to 5 oz each)

sugar, butter or 1/2 cup margarine, water, instant coffee, semisweet baking chocolate squares, broken into pieces, eggs, vanilla extract, all-purpose flour, baking soda, salt, vanilla ice cream or frozen yogurt, carnation coffee-mate liquid non-dairy coffee creamer , french vanilla, instant coffee, marshmallow creme, semisweet baking chocolate squares (2oz each), cream, chopped nuts

water, kahlua (coffee liqueur), creme de cacao, instant coffee granules, heavy whipping cream, sugar, vanilla extract, grated semisweet chocolate

butter, softened, shortening, sugar, coffee liqueur or 1 tsp instant espresso coffee powder, baking soda, cream of tartar, salt, egg, lightly beaten, vanilla, all-purpose flour, sugar, ground cinnamon

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups

heavy cream, half-and-half, vanilla bean, split, sugar, instant coffee, egg yolks, vanilla extract, cream, for garnish

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

egg yolks, caster sugar, double cream, whole milk, instant coffee granules, double cream, whole milk, drops vanilla essence, cocoa powder or ground cinnamon, fudge, rolled in, brown sugar

semi-sweet chocolate chips, sugar, salt, vanilla, dark rum or 1 tsp. powdered instant coffee, milk, cream, for topping