157380 vanilla creeme dark chocolate almonds Recipes

dark chocolate chips , like hershey special dark chips, unsalted butter, melted, powdered sugar, milk, cream cheese (i used whipped for a lighter texture)

dark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey

dark chocolate cake mix (regular size), cream cheese, softened, instant chocolate pudding mix, milk, eggs, ground cinnamon, shredded carrots, chopped walnuts, toasted, divided, cream cheese frosting

dark chocolate, butter, all-purpose flour, ground cinnamon, granulated sugar, egg, milk

dark chocolate (60-70%), superfine sugar, eggs, separated (room temperature ), cream

dark chocolate chips, heavy whipping cream, orange extract, sugar

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

semisweet dark chocolate squares or 4 oz sweet dark chocolate squares, chopped, whipping cream, almond extract, disposable spoons, vanilla flavored squares, candy coating, melted

unsalted butter, room temperature, light brown sugar, cinnamon, salt, dark chocolate cocoa powder (try hersheys extra dark), all-purpose flour, thick cut bacon, diced, bittersweet chocolate chips, heavy cream, cayenne, whole milk, sugar, almond paste, egg yolks, cornstarch

butter, melted, day-old bread, cut into 1-inch cubes, dark chocolate chips , or to taste (optional), sliced almonds , or to taste (optional), eggs, beaten, milk, white sugar, ground cinnamon, vanilla extract, almond extract, ground nutmeg

dark chocolate cake mix, thank you brand cherry pie filling, eggs, almond flavoring, pure vanilla extract, dark chocolate frosting

margarine (2 sticks), granulated sugar, light corn syrup, water, almonds (coarsely chopped , roasted, no salt), dark chocolate (i use wilton s 14 oz bag of dark cocoa candy melts) or 16 oz milk chocolate (i use wilton s 14 oz bag of dark cocoa candy melts), almonds (finely chopped , roasted, no salt)

frozen pitted dark sweet cherries, thawed and quartered, dark chocolate candy bars (1.45 oz each), chopped, divided, canola oil, sugar, eggs, almond extract, salt, king arthur unbleached all-purpose flour, chopped almonds, toasted

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

ground almonds, water, butter , cut into cubes, granulated sugar, salt, all-purpose flour, eggs, table cream or 1 cup 10% half-and-half cream, granulated sugar, cornstarch, eggs, bittersweet dark chocolate, chopped, vanilla, almonds, toasted, bittersweet dark chocolate, chopped, table cream or 1/3 cup 10% half-and-half cream

whipping cream, dark chocolate, chopped, liquid honey, soft almond nougat, frozen and broken into small pieces, icing sugar , sifted, dark chocolate, chopped, toasted almonds, crushed