1437 vanilla cream soda water Recipes

lemon curd, sparkling water, chilled, vanilla ice cream (8 scoops)

cream cheese, softened, sugar, egg, salt, semisweet chocolate chips, peanut butter chips, sugar, water, canola oil, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt

cream cheese, egg, sugar, semi-sweet chocolate chips, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla

sugar, all-purpose flour, baking soda, water, butter or 1 cup margarine, cocoa, eggs, beaten, sour cream, butter (or margarine), milk (plus 2 tbsp), cocoa, powdered sugar (1 16-oz bag), vanilla extract, peanuts, chopped (optional), peanut butter

chai tea teabags, water, vanilla, brown sugar, orange-flavored cream soda, vanilla-flavored cream soda, milk, cinnamon stick, if desired

boiling water, baking cocoa, hot brewed coffee, unsalted butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, baking powder, water, salt, marshmallow creme, shortening, vanilla extract, sugar, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, assorted christmas sprinkles and candies

water, butter or 1/3 cup margarine, softened, shortening, baking cocoa, all-purpose flour or 1 1/2 cups cake flour, granulated sugar, baking soda, salt, sour cream, eggs, vanilla, butter or 1/4 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla, butter or 1/2 cup margarine, softened, powdered sugar, baking cocoa, milk, vanilla, walnuts, chopped (optional)

cake flour (about 2 cups), salt, baking soda, baking powder, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, butter, softened (optional)

butter, sugar, eggs, cake flour, baking powder, baking soda, milk, sour cream ( i have also use thick greek yoghurt ), vanilla, syrup, sugar, water, lemon wedge

spelt flour, date sugar, cinnamon, oats , regular, baking soda, water, coconut oil, melted, vanilla extract, vegan carob or chocolate chips, walnuts, chopped, coconut milk ice cream

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla

flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, cream cheese, softened, egg, sugar, salt, semisweet chocolate pieces

sugar, fresh lime juice, chopped fresh mint, chopped fresh ginger, chilled sparkling water, vanilla ice cream or frozen yogurt, lime slices (optional), fresh mint sprigs (optional)

homemade chocolate syrup , recipe follows, skim milk, soda water, cocoa powder, superfine sugar, kosher salt, water, vanilla extract

raspberries or 2 cups strawberries or 2 cups black (you may use frozen), sugar, fresh lemon juice, triple sec or 2 tbsp orange juice, scoops vanilla ice cream or 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink, champagne

sugar, water, vanilla extract, vanilla ice cream, club soda, garnish: pretzel rods

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

all-purpose flour, margarine, water, baking soda, buttermilk, sugar, vegetable oil, eggs, vanilla, margarine, cream cheese, softened, coconut (optional), vanilla, powdered sugar, chopped pecans (optional)