301 vanilla cream marnier Recipes

peaches, peeled pitted and cut into quarters (about 6), light brown sugar, ground cinnamon, nutmeg, freshly grated, salt, water, orange-flavored liqueur , such as grand marnier, vanilla frozen yogurt, raspberries

buttermilk, gelatin, heavy cream, sugar, orange liqueur, orange zest, vanilla bean , split lengthwise

sugar, unsweetened cocoa powder, water, milk, vanilla, cream or mini marshmallows, banana, mashed (combine in blender), creamy peanut butter (combine in blender), instant coffee granules, crushed peppermint candies or 1/4 tsp peppermint extract, ground cinnamon or 1 cinnamon stick, grand marnier

vanilla pudding mix, the kind you cook, sugar, milk, egg yolks, slightly beaten, egg whites, vanilla, peach brandy or 1/4 cup grand marnier, whipping cream, nutmeg

vanilla ice cream, milk, approx, kahlua, grand marnier, amaretto

vanilla wafers, pretzel twists, cream cheese, sugar, frozen margarita mix, thawed, tequila, brandy-based orange liqueur (such as grand marnier), grated lime zest, white sugar

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

vanilla ice cream, organic oranges, granulated sugar, water, tomatoes cored peeled cut in half lengethwise and seeded, grand marnier or other orange liqueur, mint

vanilla ice cream, amaretto or 3 tbsp grand marnier, almonds, sliced and toasted, eggs, milk, butter, melted (for frying pancakes), flour, baking powder, sugar, salt, blueberries

sliced fresh strawberries or 3 cups raspberries, sugar, carton part-skim ricotta cheese, grand marnier, vanilla, orange zest

navel oranges, peeled ,pith removed and cut into 1/2 inch slices, grand marnier cordon rouge, good quality vanilla ice cream

wild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks

egg bread, crusts removed, unsalted butter, melted, light cream, milk, bittersweet chocolate or 6 oz semisweet chocolate, chopped, eggs, egg yolks, sugar, vanilla, grand marnier custard sauce (see posted in recipezaar)

unsweetened chocolate, unbleached white flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, eggs, room temperature, honey, vegetable oil, vanilla extract, lemon , zest of, finely grated, buttermilk, room temperature, carrots, grated, butter, softened, neufchantel cheese, softened, honey (or maple syrup), unsweetened cocoa powder, instant coffee, grand marnier (rum or creme de cocoa)

cream cheese, softened, strawberries, sugar, sour cream, orange liqueur (grand marnier, cointreau, or blue curacao), vanilla, dippers ; fruit, graham crackers, cake cubes

cream cheese, softened, milk, almond extract, chopped toasted almond, butter, sugar, fresh lemon juice, cornstarch, orange juice, grand marnier, grated orange zest, cognac, toasted sliced almonds, orange section (to garnish ) (optional), eggs, beaten, milk, water, unbleached flour , sifted, butter, melted, sugar, cognac or 2 tbsp good brandy, vanilla extract

cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.