221903 vanilla cream affogato caff Recipes

cream cheese, at room temperature, eggs, sugar, pure vanilla extract, ginger graham cracker crust (prebaked), sour cream

mascarpone cheese (see notes ), whipping cream, sugar, vanilla bean , split lengthwise, merlot or other dry red wine, lemon juice, sliced strawberries

baked gingersnap cookie crumb crust, sugar, cornstarch, salt, milk, egg, egg yolks, unsalted butter, vanilla extract, semisweet chocolate, finely chopped, heavy cream, sugar

sugar, vanilla bean , split lengthwise, vanilla extract, almond extract, cherry juice, soda water

vanilla ice cream, sugar, vanilla, milk, less for thicker shake

vanilla bean (6-7 inches), sugar, cake flour, baking powder, salt, baking soda, unsalted butter, slightly firm, cream cheese, at room temperature , cut into 1-inch pieces, eggs, milk, pure vanilla extract, powdered sugar , for dusting

sugar, vanilla bean, split, vanilla extract, almond extract, cherry juice, soda water, water

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

cream cheese, softened, sugar, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, chopped walnuts, white sugar, ground cinnamon

vanilla ice cream, softened, milk, brown sugar, ground cinnamon

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

vanilla wafers, butter, melted, butter, melted, sugar, sweet potatoes, drained, cream cheese, sugar, dark corn syrup, eggs, pumpkin pie spice, vanilla, marshmallow

farmer cheese (may sub dry curd cottage cheese), milk, vanilla sugar (dr. oetker original )

unbaked 9-inch pie shell, egg, all-purpose flour, dark brown sugar , packed, light corn syrup, water, vanilla extract, ground mace (i omit), salt, all-purpose flour, dark brown sugar , packed, vanilla, cream of tartar, baking soda, ground mace (i omit), salt, cold butter

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

makes 1 9-inch pie, graham crackers, sugar, unsalted butter, melted, white chocolate cream, whole milk, egg yolks, sugar, cornstarch, white chocolate, chopped, unsalted butter, bananas, sugar, white corn syrup, whipping cream, firm bananas, peeled and sliced, rum, vanilla, cream, whipping cream, sugar, white chocolate , for making curls

cream cheese, milk, icing sugar, few drops vanilla .., sub vanilla for almond extract )