45 vanilla butter cream easter eggs Recipes

hollow chocolate easter eggshells (approx 2.5 inches tall, store bought or homemade), cream cheese, softened, powdered sugar , sifted, lemon juice, pure vanilla extract, heavy whipping cream, passion fruit (2 tsp of oj, mango, peach nectar or some other juice), apricot jam (or lemon curd), butter

sweetened condensed milk, butter, softened, corn syrup, salt, vanilla, icing sugar, semisweet chocolate, paraffin wax (optional)

margarine, cream cheese, salt, vanilla extract, sugar, peanut butter , chunky

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, baking soda, tinted frosting or colored crystal sugar

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

white chocolate chips, vegetable shortening, cream cheese, room temperature, orange juice, vanilla extract, salt, sugar, all-purpose flour, baking powder, salt, butter, at room temperature, granulated sugar, vanilla extract, salt, egg, egg yolks, sour cream, orange , zested (about 1 tsp), orange, juiced (about 1 1/2 tbsp), assorted toppings such as blueberries , candy-coated chocolate eggs, jelly beans, rainbow cereal puffs, licorice string, and chocolate-covered graham crackers

waffle bowls (the type used for ice cream sundaes), white cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, egg whites, coconut flavoring (or substitute another flavoring) (optional), unsalted butter, at room temperature, sugar , sifted, milk, pure vanilla extract (or other extract), sweetened flaked coconut, jelly beans (this is approximate), red licorice , each 9 1/2 inches long (strawberry-flavored twizzlers, for example)

egg yolks, slightly beaten, whipping cream, granulated sugar, salt, vanilla extract, curd cream-style cottage cheese, butter or 1/4 cup margarine, softened, chopped mixed candied fruit, chopped blanched almond, cheesecloth

unsalted butter, chopped, dark cooking chocolate, chopped, brown sugar, water, plain flour, self raising flour, unsweetened cocoa, vanilla extract, eggs, lightly beaten, cooking chocolate, chopped, cream, milk chocololate easter eggs to decorate

bisquick baking mix, sugar, butter or 3 tbsp margarine, melted, milk, colored decorative candies, sugar, soft butter or 1 tbsp margarine, light cream, vanilla

bittersweet (not unsweetened ) chocolate, chopped, whipping cream, unsalted butter, diced, sour cream, vanilla extract, english toffee bits (such as skor), royal icing mix, brown gel coloring, assorted purchased royal icing decorations

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, brown sugar, eggs, lightly beaten, heavy whipping cream, cornstarch, sour cream, vanilla extract, lemon juice, ground cinnamon, chopped carrots, cooked and pureed, graham cracker crumbs, brown sugar, ground cinnamon, butter, melted

dry yeast, light cream or 1/2 cup half-and-half, sugar, flour, eggs, vanilla, almond extract, lemon rind, grated, butter, melted, raisins, sugar, rum or 1 tbsp lemon juice

cake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract

cake flour, baking powder, baking soda, fine salt, sour cream, fresh lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, fresh lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookie, candied almonds, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla bean paste or 1 1/2 tsp vanilla extract

wheat berries (optional), whole milk , or as needed to cover, sugar, orange , zested, vanilla extract, salt, all-purpose flour, sugar, baking powder, salt, unsalted butter at room temperature, eggs, beaten, vanilla extract, anisette liqueur, disposable aluminum cake pans, ricotta cheese at room temperature, eggs at room temperature, pineapple preserves, sugar, heavy whipping cream at room temperature, chopped dried mixed fruit, white sugar, anisette liqueur, or more to taste, vanilla extract, salt, sugar for dusting, or to taste

half and half, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract, unsalted pistachio nuts, all purpose flour, baking powder, unsalted butter, room temperature, sugar, egg yolks, egg whites, baskets strawberries, marzipan, powdered sugar, chilled whipping cream, half and half, unsalted pistachio nuts, sugar, egg yolks, all purpose flour, vanilla extract, unsalted butter, room temperature

all-purpose flour, sugar, baking powder, salt, unsalted butter at room temperature, vanilla extract, anise flavored liqueur, eggs, ricotta cheese, mascarpone cheese, eggs, sugar, heavy whipping cream, anise flavored liqueur, vanilla extract, salt, lemons (zest only)