30 vanilla butter chocolate birthday cake Recipes

  • Pecan Butter & Caramel Birthday Cake
    betty crocker super moist butter pecan cake mix or 1 (18 ... and
    8 More
    betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)
    45 min, 9 ingredients
  • Vanilla Butter-Creme Chocolate Ganache Birthday Cake
    butter, softened, vegetable shortening, sugar and
    17 More
    butter, softened, vegetable shortening, sugar, eggs, separated, flour, baking powder, whole milk, buttermilk , plus, buttermilk, heavy whipping cream, vanilla, butter, softened, cream cheese, unsalted butter, icing sugar, imitation butter, vanilla, whipping cream (optional), heavy whipping cream, semi-sweet chocolate baking squares
    1 hour 17 min, 20 ingredients
  • German Chocolate Birthday Cake
    eggs, separated, german sweet chocolate, chopped, water and
    15 More
    eggs, separated, german sweet chocolate, chopped, water, butter, softened, sugar, vanilla extract, cake flour, baking soda, salt, buttermilk, coconut-pecan frosting, evaporated milk, sugar, egg yolks, lightly beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract
    1 hour 15 min, 18 ingredients
  • Checkerboard Birthday Cake
    butter, softened, sugar, eggs, cake flour, divided and
    15 More
    butter, softened, sugar, eggs, cake flour, divided, baking powder, salt, milk, unsweetened chocolate, melted and cooled, vanilla extract, almond extract, lemon extract, butter, softened, sugar, divided, unsweetened chocolate, melted and cooled, milk, vanilla extract
    40 min, 19 ingredients
  • Peteys Birthday Cherry-chocolate Bundt Cake
    butter, cocoa, water, granulated sugar, sour cream and
    12 More
    butter, cocoa, water, granulated sugar, sour cream, vanilla extract, eggs, all purpose flour, baking soda, salt, cherry pie filling, glaze, chocolate chips, milk or cream, good dark brewed coffee, light corn syrup, vanilla extract
    1 hour , 17 ingredients
  • Birthday Cake With Chocolate Buttercream
    unbleached all-purpose flour, plain (9 oz./250 g) and
    12 More
    unbleached all-purpose flour, plain (9 oz./250 g), baking powder, salt, whole milk, at room temperature (4 fl.ozs. /110 ml), vanilla extract (essence), unsalted butter, at room temperature (8 oz./225 g), sugar (10 1/2 oz./300 g), eggs, at room temperature (lightly beaten ), unsalted butter, at room temperature (12 oz./335 g), whole milk (4 fl.ozs. /110 ml), sugar (6 oz./160 g), egg yolks, bittersweet chocolate (110 g)
    2 hour 30 min, 13 ingredients
  • Birthday Cake
    all-purpose flour, baking powder, salt and
    14 More
    all-purpose flour, baking powder, salt, unsalted butter (at room temperature ), sugar (granulated ), vanilla extract, eggs, milk, semi-sweet chocolate chips, unsalted butter (at room temperature ), cream cheese (at room temperature ), sugar, vanilla extract, salt, heavy cream, candy , for decorating, candy sprinkles , for decorating
    1 hour 10 min, 17 ingredients
  • Birthday Cake
    all-purpose flour, baking powder, salt and
    12 More
    all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, vanilla extract, eggs, milk, semi-sweet chocolate chips, unsalted butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract, salt, heavy cream
    30 min, 15 ingredients
  • Dinosaur Birthday Cake
    butter, at room temperature, vanilla extract, caster sugar and
    15 More
    butter, at room temperature, vanilla extract, caster sugar, eggs, plain flour, baking powder, candy sprinkles, milk chocolate chips, unsalted butter, at room temperature, cubed, icing sugar , sifted, milk, pink food coloring (or desired colour ), nestle smarties candies, candy sprinkles, m iniature & baking bits, white mini marshmallows, black writing icing (i used cake mate brand), red writing icing (i used cake mate brand)
    41 min, 18 ingredients
  • Special Birthday Cake Special Birthday Cake
    vanilla or white chocolate chips, water, butter, softened and
    12 More
    vanilla or white chocolate chips, water, butter, softened, sugar, eggs, separated, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, sugar, evaporated milk, butter, vanilla or white chocolate chips, vanilla extract
    45 min, 15 ingredients
  • Towering Birthday Cake Towering Birthday Cake
    butter, shortening, sugar, cocoa powder, milk and
    13 More
    butter, shortening, sugar, cocoa powder, milk, orange extract, semisweet chocolate chips, cake flour, baking powder, salt, butter (2 sticks), softened, sugar, eggs plus 2 yolks, well beaten, vanilla extract, milk, sugar, water, rum
    18 ingredients
  • Big Chocolate Birthday Cake (Ree Drummond) Big Chocolate Birthday Cake (Ree Drummond)
    butter, plus more for greasing and
    12 More
    butter, plus more for greasing, heaping tbsp cocoa, plus more for dusting, all-purpose flour, sugar, salt, boiling water, buttermilk, baking soda, vanilla extract, whole eggs, beaten, heavy cream, semisweet chocolate, broken into pieces, vanilla extract
    45 min, 13 ingredients
  • Chocolate Birthday Cake Chocolate Birthday Cake
    flour, water, sugar, oil or melted butter, cocoa powder and
    4 More
    flour, water, sugar, oil or melted butter, cocoa powder, apple cider vinegar, baking soda, vanilla, salt
    9 ingredients
  • Low Carb Chocolate Birthday Cake Low Carb Chocolate Birthday Cake
    almond flour, instant coffee powder, big eggs and
    9 More
    almond flour, instant coffee powder, big eggs, artificial sweetener (or to your taste ), dark chocolate, dry coconut powder, drops vanilla essence, baking powder , and salt to match it, cream cheese, amaretto, artificial sweetener (or to your taste ), soft butter
    45 min, 12 ingredients
  • Babs Chocolate Birthday Cake With Buttercream Icing Babs Chocolate Birthday Cake With Buttercream Icing
    flour, sugar, baking soda, baking powder and
    11 More
    flour, sugar, baking soda, baking powder, unsweetened cocoa, canola oil, milk, eggs, boiling water , with, instant coffee, vegetable shortening, butter, softened, vanilla extract, sugar, milk
    1 hour 30 min, 15 ingredients
  • Birthday Cake with Chocolate Frosting (Food Network Kitchens) Birthday Cake with Chocolate Frosting (Food Network Kitchens)
    oil for brushing the pans and
    15 More
    oil for brushing the pans, cake flour or 1 2/3 cups all-purpose flour plus 1/3 cup cornstarch, cornstarch, baking powder, fine salt, sugar, grated orange zest, unsalted butter, at room temperature, milk, at room temperature, eggs, at room temperature, pure vanilla extract, milk chocolate, chopped, semisweet chocolate, chopped, sour cream (2 cups), coffee, pure vanilla extract
    1 hour , 16 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Anna Banana's Birthday Cake With Chocolate Fudge Icing Anna Banana's Birthday Cake With Chocolate Fudge Icing
    unsalted butter, granulated sugar, eggs and
    11 More
    unsalted butter, granulated sugar, eggs, pure vanilla extract, ripe bananas, mashed, all-purpose flour, baking soda, sour cream (preferably astro), bittersweet chocolate or 4 oz semisweet chocolate, cocoa (preferably dutch processed), milk, unsalted butter, icing sugar (more if needed), pure vanilla extract
    45 min, 14 ingredients




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