122 vanilla bourbon whipped Recipes

sugar, all-purpose flour, salt, milk, egg yolks, vanilla extract, vanilla wafers, bourbon, rum, ripe bananas, sliced, english toffee-flavored candy bars, crushed, whipping cream, powdered sugar

sugar, all-purpose flour, salt, milk, egg yolks, vanilla extract, vanilla wafers, bourbon, rum, ripe bananas, sliced, english toffee candy bars, crushed, whipping cream, powdered sugar

eggs, separated, sugar, bourbon, rum, brandy, half-and-half, powdered sugar, whipping cream, vanilla, nutmeg

milk, eggs, salt, sugar, bourbon, vanilla extract, ground nutmeg, whipping cream

half-and-half, unsweetened chocolate square, chopped, hot brewed coffee, bourbon (or add to taste), sugar, whipping cream, vanilla extract, cream

eggs, sugar, salt, half-and-half, bourbon (optional), heavy cream, vanilla extract, almond extract, ground nutmeg, whipping cream, nutmeg (optional)

half-and-half, unsweetened chocolate baking square, chopped, hot brewed coffee, bourbon, sugar, whipping cream, vanilla extract, cream (optional)

chopped pecans, syrup, cream of coconut, ground cinnamon, vanilla extract, kosher salt, water, bourbon, garnish: sweetened whipped cream , fresh mint leaves (optional)

eggs, sugar, whole milk, whipping cream, vanilla, cinnamon, nutmeg, light brown sugar , firmly packed, instant coffee granules, ground cinnamon, ground nutmeg, whiskey (optional) or 1/2 cup bourbon (optional), coffee ice cream, cream , freshly grated nutmeg

bittersweet or semisweet chocolate, coarsely chopped, heavy whipping cream, alcohol (brandy, grand marnier, rum or bourbon) or 1 tsp pure vanilla extract (optional), almonds, toasted and finely ground plus 60 whole almonds to be used for garnish

egg whites, egg, mashed sweet potatoes, milk, reduced-fat butter, melted, bourbon, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, reduced-fat graham cracker crust (8 inches), fat-free whipped topping

light brown sugar , firmly packed, unsalted butter, melted, eggs, vanilla extract, bourbon (optional), all-purpose flour, cocoa, salt, divided, unsalted butter, dark corn syrup, whipping cream, vanilla extract, pecan halves, toasted

light brown sugar, divided, unsalted butter, melted, eggs, vanilla extract, bourbon (optional), all-purpose flour, cocoa, salt, divided, unsalted butter, dark corn syrup, whipping cream, vanilla extract, pecan pieces, toasted

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

egg yolks, sugar, milk, ground cinnamon, heavy cream, freshly grated nutmeg, vanilla extract, bourbon, garnishes: sweetened whipped cream , ground cinnamon, ground nutmeg

chopped pecans, syrup, cream of coconut, ground cinnamon, vanilla extract, kosher salt, water, milk, bourbon, garnish: sweetened whipped cream , fresh mint leaves (optional)

half-and-half, brandy (or bourbon), sugar, vanilla, whipping cream , whipped, nutmeg, ground , to taste

refrigerated piecrusts, sugar, water, heavy whipping cream, warmed, bourbon, butter or margarine, melted, egg, lightly beaten, roasted unsalted peanuts, semisweet chocolate morsels, vanilla ice cream or unsweetened whipped cream (optional)