57 vanilla bean mascarpone cream Recipes

bittersweet chocolate, (preferably 61 percent cacao), chopped, heavy cream, good-quality ground espresso beans, all-purpose flour, plus more for parchment paper, salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, sugar, pure vanilla extract, heavy cream, mascarpone cheese, egg

roasted unsalted cashews, light brown sugar , tightly packed, all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, cold and lightly beaten, candied ginger, finely chopped, ice water (if needed), fresh guavas, very ripe (see note in recipe intro), cream cheese , room temp. (philadelphia brand recommended), granulated sugar, good-quality vanilla extract (or you can use the seeds from half a vanilla bean and reserve the pod for another use), eggs, room temp, mascarpone cheese, good-quality guava jelly, water

granulated sugar, dried hibiscus, orange zest (each 1 by 2 in.), grenadine syrup, rhubarb, ends trimmed, unsalted butter, softened, flake salt , such as maldon, light brown sugar, flour, almond meal, coarsely chopped roasted , salted macadamia nuts, heavy whipping cream, mascarpone cheese, sugar, zest of 1 orange, vanilla bean , split lengthwise, candied meyer lemons, drained and quartered (optional)

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, boiling water, water, sugar, amaretto or 1 tbsp kahlua or 1 tbsp brandy, mascarpone, powdered sugar , sifted, vanilla extract, amaretto or 1 tbsp kahlua or 1 tbsp brandy, cold heavy cream, bittersweet chocolate (or about 1/2 cup mini chocolate chips) or 2 1/2 oz semisweet chocolate, finely chopped (or about 1/2 cup mini chocolate chips), chocolate-covered coffee beans, cocoa powder , for dusting

sugar, water, hot strong coffee, amaretto, hazlenut liqueur, mascarpone cheese, softened, sugar, vanilla, whipping cream, ladyfingers, unsweetened cocoa powder, fresh raspberry (to garnish ), chocolate-covered coffee beans, crushed, to garnish

ladyfingers, split, brewed espresso or 1/4 cup strong coffee, carton mascarpone cheese, whipping cream, powdered sugar, vanilla, chocolate liqueur, white chocolate baking squares or 1 oz white baking bar, grated, bittersweet chocolate, grated, unsweetened cocoa powder, chopped chocolate-covered coffee beans (optional)

unsalted butter, melted, plus more for greasing, crushed cannoli shells, granulated sugar, two 8-oz packages cream cheese, granulated sugar, ricotta, all-purpose flour, vanilla bean, scraped, eggs, bittersweet chocolate chips, chopped, orange zest, granulated sugar, juice of 3 oranges, heavy cream, sugar, mascarpone, ricotta, orange zest

sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

sugar, whipping cream, divided, eggs, egg yolks, all-purpose flour, vanilla bean, split, mascarpone cheese, brewed espresso, marsala, dried ladyfingers, powdered sugar, cocoa

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

vegetable oil , for deep frying, pasta sheets , cut into twenty four 3-by-2-inch triangles, sugar, heavy cream, milk chocolate, chopped, sugar, coconut milk, fresh pineapple , cut into a small dice, butter, vanilla bean, scraped, mascarpone, sugar, black lava salt, sugar

storebought pizza dough, butter, melted, cinnamon-sugar, divided , recipe follows, mascarpone cheese, heavy cream, lemon juice, lemon zest (from 1 lemon), mixed berries, vanilla bean, sugar, ground cinnamon

all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats

crushed amaretti cookies, melted unsalted butter, cardamom, cream cheese , left at room temperature until soft, mascarpone cheese, sugar (sub 1/2 cup of splenda, if you need to), eggs, pure vanilla, ground instant espresso coffee, brandy, grated bittersweet chocolate, sourcream, chocolate covered coffee beans for garnish (12-16)