150204 vanilla bean cupcakes martha stewart Recipes

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

whole milk, arborio rice or other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum, grated orange peel, orange segments

heavy cream, sugar, vanilla bean, unflavored gelatin, cold water, low-fat buttermilk

water, honey, vanilla bean , split lengthwise, frozen fat-free whipped topping, thawed, mascarpone cheese, honey, nectarines, halved and pitted, plums, halved and pitted, cherries, halved and pitted, sliced almonds, toasted and chopped

ripe nectarines, peeled, pitted, chopped, lemon juice, vanilla beans , split lengthwise, sugar, liquid pectin , 1 pouch

sugar, flour, salt, whole milk, heavy cream, eggs, beaten, cream cheese or 4 oz mascarpone, vanilla bean, white chocolate

heavy cream, vanilla bean , split lengthwise, cardamom pods, egg yolks, lightly beaten, sugar, unsalted butter, chilled and cut into small pieces, freshly chopped rosemary

heavy cream, sugar, vanilla bean , split lengthwise, seeds scraped, unflavored gelatin powder, water, mixed berry , for serving

maple syrup, vanilla bean , split lengthwise, fresh blueberries , blackberries or raspberries, all-purpose flour, ground cornmeal, granulated sugar, baking powder, salt, grated nutmeg, well-shaken buttermilk, eggs, beaten, vegetable oil, plus more for greasing, unsalted butter , for serving, sugar, for garnish

pie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water

butter, fresh plums, pitted and quartered, sugar, ground cinnamon, salt, water, cornstarch, flour, salt, sugar, lard, ice water, scoops of vanilla bean ice cream

flour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker

sugar, water, vanilla bean, split and seeds scraped, ripe purple plums, halved, pitted and chopped, chilled prosecco, sliced plum, for garnish, mint sprigs, for garnish

butter , for greasing the muffin cups, whole milk ricotta cheese, at room temperature, mascarpone cheese, at room temperature, eggs, at room temperature, heavy cream, maple syrup, sugar, fine sea salt, vanilla bean, fresh, or frozen and thawed, cranberries, water, orange , zested and juiced, sugar, plus extra , as needed

heavy cream, vanilla bean , split lengthwise, cardamom pods, egg yolks, lightly beaten, sugar, unsalted butter, chilled and cut into small pieces, freshly chopped rosemary

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

pure maple syrup, vanilla bean, split and scraped, fresh ricotta cheese, egg yolks, fresh fruit , for serving