246 vanilla andes pieces Recipes

white bread , torn into pieces (french bread), unsalted butter, cut into 1/2-inch pieces and chilled, sugar, ground cinnamon, butter, peaches, peeled, pitted, and cut into 1/2-inch wedges, sugar, light brown sugar , packed, lemon juice, vanilla extract, salt

cream cheese, softened, granulated sugar, lemon zest, flour, sugar, instant yeast or 2 1/4 tsp fast rising yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, vegetable shortening, cut into 1/2 inch pieces and chilled, sour cream, egg, slightly beaten, sugar, milk, vanilla extract

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs at room temperature for 30 minutes, unsweetened chocolate, melted and cooled, vanilla, well-shaken buttermilk, whole milk, egg yolks, all-purpose flour, confectioners sugar, vanilla, unsalted butter, cut into tbsp pieces and softened, milk chocolate, melted and cooled, unsweetened chocolate, melted and cooled

butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)

pecan halves or pieces (6 to 7 oz), toasted, divided, graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag), sugar, unsalted butter, melted, sauce and filling, dark brown sugar, heavy whipping cream, dark corn syrup, unsalted butter, vanilla extract, salt, premium vanilla ice cream, divided, ganache topping, bittersweet chocolate, chopped, heavy whipping cream, dark corn syrup, vanilla extract, salt

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

eggs, vanilla extract, half-and-half, cake flour, sugar, baking powder, salt, unsalted butter, cut into pieces, at room temperature, unsweetened chocolate, chopped, unsalted butter , cut into 8 slices, instant espresso powder, sugar, half-and-half, vanilla extract

dark unsweetened cocoa powder, red no-taste gel food coloring, boiling water, unsalted butter, cut into small pieces and softened, vegetable shortening, at room temperature, sugar, eggs, buttermilk, pure vanilla extract, cake flour, salt, cider vinegar, baking soda, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool and cut into small pieces, pure vanilla extract, cinnamon, cinnamon imperials candy (optional)

raspberry preserves, dried cranberries, chopped fine, flour, sugar, instant yeast or 2 1/4 tsp fast rising yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, vegetable shortening, cut into 1/2 inch pieces and chilled, sour cream, egg, slightly beaten, sugar, milk, vanilla extract

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

butter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, salt, toppings: candy-coated peanut butter pieces, white and milk chocolate kisses, halved miniature chocolate-coated caramel-peanut nougat bars

buttermilk, plus more for brushing, vanilla extract, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, grated orange zest, freshly grated nutmeg, ground cinnamon, kosher salt , plus a pinch, unsalted butter, cut into small pieces and chilled, pecan pieces, toasted, sugar, maple syrup

shortbread cookie crumbs* (recommended : sarabeth s), sugar, salt , plus 1/4 tsp, unsalted butter, melted, plus 1 tbsp cut into pieces and softened, semisweet chocolate, chopped, unsweetened chocolate, chopped, egg yolks, sugar, cornstarch, whole milk, vanilla extract, divided, marshmallows, heavy cream, sugar, toasted, chopped walnuts, brownie squares, diced into small pieces (recommended : sarabeth s), chocolate curls for garnish , optional

unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, cranberry compote or sauce (see recipe), pecan pieces, toasted and rough chopped, half-and-half, day-old brioche , french bread or other white bread, crusts removed and cut into 1/2 inch cubes (about 4 cups), bourbon spiced cream , recipe follows, shaker confectioners sugar, fresh mint, fresh cranberries, grated orange zest, grated lemon zest, fresh orange juice, fresh lemon juice, granulated sugar, pure vanilla extract, water, cornstarch, heavy cream, bourbon, granulated sugar, ground cinnamon, freshly grated nutmeg

granulated sugar , plus 2 tbsp, cornstarch, kosher salt, eggs, egg yolk, whole milk, unsalted butter, cut into 6 pieces and chilled, vanilla extract, vanilla wafers, banana liqueur, ripe bananas, peeled and sliced into 1/4-inch rounds, fresh lemon juice, heavy whipping cream, very cold

granulated sugar , plus 2 tbsp, cornstarch, kosher salt, eggs, egg yolk, whole milk, unsalted butter, cut into 6 pieces and chilled, vanilla extract, vanilla wafers, banana liqueur, ripe bananas, peeled and sliced into 1/4-inch rounds, freshly squeezed lemon juice, heavy whipping cream, very cold

three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)

natural cocoa powder, plus more for dusting pans, all-purpose flour, baking soda, salt, buttermilk, room temperature, eggs, room temperature, white vinegar, vanilla extract, unsalted butter, cut into 12 pieces and softened, granulated sugar, cream cheese frosting (recipe will follow cake), cream cheese, softened, unsalted butter, cut into chunks and softened, sour cream, vanilla extract, salt, sugar (you can add an extra cup if needed)