74 vanessa horchata Recipes

rice, blanched almonds (about 1 1/4 cups), cinnamon stick (canella), lime zest (rind only , not the white pithy part), granulated sugar

rice milk, almonds, rice, uncooked (optional), sugar, vanilla, cinnamon, nutmeg, ice

cold vanilla-flavored rice milk, ground almond meal, ground cinnamon, raw sugar (to taste)

rinsed white basmati rice, cinnamon stick, green cardamom pods, sugar, vanilla extract

pineapple, water, rice (i like to use brown rice but white is traditional), sugar (to taste)

rice (partially ground and flavored by the horchata-making process), skim milk (or any other kind of milk or milk substitute), sugar (to taste), vanilla extract (to taste), ground cinnamon (to taste)

grain white rice , ground fine in spice mill (can use brown rice for more nutrition), blanched almond, cinnamon stick (4 ), water, sugar , as desired, whole milk (can use dairy, almond, rice or soy milk), vanilla extract, strawberry, shaved ice

rice flour, vanilla extract, cinnamon, condensed milk, vodka (optional), water

rice, sugar (more or less to taste), cinnamon sticks (more or less to taste), water (hopefully your tap is next to your blender), ice

uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs

old fashioned rolled oats, cinnamon stick, broken into tiny pieces, water, sugar or agave nectar, as needed