139349 valley lemon drizzle cake Recipes

cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar

eggs, sugar, softened butter or 150 g margarine, grated lemon , zest of, self-raising flour, milk, salt, icing sugar, fresh lemon juice (about 1 1/2 large lemons)

duncan hines moist deluxe lemon supreme cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon gelatin, water

butter, softened, divided, sugar, almonds, sugar, eggs, sour cream, grated lemon peel, cake flour, baking powder, lemon juice, frozen unsweetened raspberries , strawberries and blueberries, sugar, lemon juice, sugar

self-raising flour, baking powder, butter, softened, golden caster sugar, lemon curd, lemon , rind of, grated, eggs, whisked, water or 1 tbsp lemon juice, lemon , juice of, granulated sugar

flour for dusting the pan, butter, softened, plus more for greasing the pan, superfine sugar, free-range eggs, beaten, grated zest and juice of 3 lemons, all-purpose or light spelt flour, baking powder, milk, sugar , sifted

lemon cake mix, water (or as called for in cake mix directions), vegetable oil (or as called for in cake directions), eggs (or as called for in cake directions), lemon pie filling mix (cook type ), egg whites, sugar

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

lemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional

butter, sugar, eggs, lemon , juice of, grated fresh lemon rind, cake flour, salt, baking powder, chopped walnuts, sugar, water, lemon juice, flour

duncan hines deluxe lemon supreme cake mix, prepared lemon pie filling, cooled

duncan hines lemon supreme cake mix, apricot nectar, sugar, vegetable oil, eggs, glaze, sugar, lemon juice

all-purpose flour, white chocolate, finely chopped, yellow cake mix, grated lemon zest, vegetable oil, water, eggs, fresh lemon juice, powdered sugar, fresh lemon juice, grated lemon zest

margarine or 4 oz low-fat butter, caster sugar, self raising flour, milk, eggs, lemon, icing sugar

soymilk, apple cider vinegar, lemons, vegetable oil, sugar, vegan egg replacer powder, all-purpose flour, baking powder, sugar

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice