56 valentines baking Recipes

king arthur unbleached all-purpose flour, sugar, brown sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, sugar, baking cocoa, milk, butter, melted, vanilla extract, decorating icing and confetti candies

butter, softened, sugar, milk, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, wooden skewers, butter, softened, sugar, maraschino cherry juice

semi-sweet chocolate baking squares, shortening, cream cheese, softened, butter, softened, sugar, baking cocoa, milk, vanilla extract, heavy whipping cream, whipped, divided, fresh strawberries, halved

fat-free plain yogurt, reduced-fat sour cream, sugar, rum extract, fresh strawberries, sliced, divided, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, divided, baking powder, baking soda, salt, cold butter, buttermilk

lemon juice, milk, butter, at room temperature, white sugar, eggs, lemon extract, lemon zest, chopped fresh strawberries, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips (optional), fresh strawberry, white sugar

egg whites, cream of tartar, vanilla extract, salt, almonds, cream cheese, softened, butter, softened, sugar, baking cocoa, pitted tart cherries, cornstarch, water, heavy whipping cream, sugar, sliced almonds

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, prepared vanilla frosting and red colored sugar, optional

rice chex, white vanilla baking chips, peanut butter, butter or 1/4 cup margarine, powdered sugar, m & s plain chocolate candy (red, white, and pink), jimmies candy sprinkles (red or pink )

rice chex, white vanilla baking chips, peanut butter, butter, powdered sugar, red white and pink candy-coated chocolate candy (m & ms suggested), red jimmies candy sprinkles or 1/4 cup pink jimmies candy sprinkles

fudge brownie mix (13-inch x 9-inch pan size), butter, softened, sugar, vanilla extract, baking cocoa

all-purpose flour, white sugar, baking soda, salt, honey (optional), milk, butter, softened, vanilla extract, semisweet chocolate chips (optional), vanilla chips, sugar

peanut butter, margarine, brown sugar, eggs, flour, baking powder, cinnamon, milk chocolate kiss, powdered sugar

butter, cubed (no substitutes), unsweetened baking chocolate, sugar, flour, eggs, sugar, creamy peanut butter, vanilla extract, milk, plain valentine m &m, toasted pecans, toasted coconut

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

nestle toll house chocolatier 62% cacao, bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, baking soda, salt, milk, white vinegar, granulated sugar, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese, at room temperature, butter, softened, milk, vanilla extract, powdered sugar, assorted sprinkles (optional)

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, eggs, whole milk, colored sprinkles , for decorating, candy hearts , for decorating, sweet vanilla frosting , recipe follows, butter, softened, powdered sugar, whole milk, vanilla extract

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

butter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals