24 valentine white chocolate Recipes

white chocolate chips (a bag and a 1/2), red heart red cinnamon candies

safflower oil, plastic 6-count lollipop mold (6-count ), imported white chocolate, imported bittersweet chocolate, lollipop sticks, red cellophane bags (optional), gold ribbons (optional)

vodka, chambord raspberry liquor, godiva white chocolate liqueur, kahlua

imported white chocolate (such as lindt or tobler), chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported white chocolate (such as lindt or tobler), chopped, eggs, separated, room temperature, sugar, framboise liqueur or grand marnier, vanilla extract, unsalted butter, melted, warm, cake flour, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, light corn syrup, framboise liqueur or grand marnier, basket strawberries, hulled and halved, basket raspberries, basket strawberries with stems , halved through stem end (stems left intact), baskets strawberries, hulled and sliced, sugar, framboise liqueur or grand marnier, baskets raspberries

craft sticks, semisweet chocolate chips, butter, softened, light brown sugar, vanilla extract, egg, all-purpose flour, unsweetened cocoa powder, salt, white chocolate, egg white, sugar

butter, chocolate, sugar, eggs, vanilla extract, plain flour, butter, icing sugar, milk, white chocolate

caramels , unwrapped (of course), butter, water, coarsely chopped pecans, dark chocolate confectionary coating, almond bark (or white chocolate)

cookies, all-purpose flour, baking soda, salt, butter, vegetable shortening, white sugar, brown sugar, eggs, milk, peppermint extract, milk chocolate chips, vegetable shortening, peppermint drizzle, sugar, drop peppermint extract , or to taste, drop red food coloring, or as needed, milk , or as needed, chocolate drizzle, milk chocolate chips, vegetable shortening

rice chex, white vanilla baking chips, peanut butter, butter or 1/4 cup margarine, powdered sugar, m & s plain chocolate candy (red, white, and pink), jimmies candy sprinkles (red or pink )

rice chex, white vanilla baking chips, peanut butter, butter, powdered sugar, red white and pink candy-coated chocolate candy (m & ms suggested), red jimmies candy sprinkles or 1/4 cup pink jimmies candy sprinkles

lemon juice, milk, butter, at room temperature, white sugar, eggs, lemon extract, lemon zest, chopped fresh strawberries, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips (optional), fresh strawberry, white sugar

all-purpose flour, white sugar, baking soda, salt, honey (optional), milk, butter, softened, vanilla extract, semisweet chocolate chips (optional), vanilla chips, sugar

ingredients for 1 recipe sugar cookie dough, at room temperature, red gel paste food coloring, white chocolate, melted, pink gel paste food coloring

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes

nestle toll house chocolatier 62% cacao, bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, baking soda, salt, milk, white vinegar, granulated sugar, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese, at room temperature, butter, softened, milk, vanilla extract, powdered sugar, assorted sprinkles (optional)