40880 valentine mint cookies Recipes

mint leaves , ordinary garden mint, firmly packed in, apple cider vinegar, sugar

mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan

mint leaves, lemon, sliced, lime, sliced, bourbon, cold sweetened tea, cubed or crushed ice

mint chocolate chip ice cream, softened, chocolate crumb crust (9 inches), semisweet chocolate, chopped

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flour, baking powder, butter, shortening, cream cheese, sugar, eggs, sour cream, baking soda, salt, vanilla

peanut butter, margarine, brown sugar, eggs, flour, baking powder, cinnamon, milk chocolate kiss, powdered sugar

margarine, sugar, almond extract, salt, flour, ground almonds, margarine, sugar, milk, semisweet chocolate, melted, almond extract

flour, sugar, butter, diced at room temperature ., whole egg and 2 egg yolks, salt, jam of your choice, powder sugar

butter or margarine, softened, cream cheese, softened, granulated sugar, all-purpose flour, chopped pecans, cherry filling and topping, almond extract

mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread

minted hot chocolate mix, hot milk, marshmallows (optional)

mint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

butter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals