33 valentine butter cookies Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, red colored sugar , optional

butter or margarine, softened, cream cheese, softened, granulated sugar, all-purpose flour, chopped pecans, cherry filling and topping, almond extract

flour, baking powder, butter, shortening, cream cheese, sugar, eggs, sour cream, baking soda, salt, vanilla

peanut butter, margarine, brown sugar, eggs, flour, baking powder, cinnamon, milk chocolate kiss, powdered sugar

cookies, all-purpose flour, baking soda, salt, butter, vegetable shortening, white sugar, brown sugar, eggs, milk, peppermint extract, milk chocolate chips, vegetable shortening, peppermint drizzle, sugar, drop peppermint extract , or to taste, drop red food coloring, or as needed, milk , or as needed, chocolate drizzle, milk chocolate chips, vegetable shortening

butter, sugar, egg, vanilla extract, almond extract (optional), all-purpose flour, baking soda, cream of tartar

cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water

butter, softened, sugar, milk, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, wooden skewers, butter, softened, sugar, maraschino cherry juice

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, prepared vanilla frosting and red colored sugar, optional

butter (yes, 2 sticks!), sugar, egg, flour, salt, vanilla, sugar, salt, almond extract, water, egg whites, sugar, fresh lemon juice , 1 lemon

butter or 1/2 cup margarine, softened, sugar, eggs, vanilla, all-purpose flour, baking powder, red-hot candies, crushed

butter, softened, sugar, vanilla, cinnamon, salt, all-purpose flour, red cinnamon candies (hearts), m & s plain chocolate candy

butter, softened, powdered sugar , sifted, salt, cherry juice, almond extract, flour, chopped or crushed maraschino cherry, granulated or decorator sugar (as needed), hershey chocolate kisses (1 per cookie) or 12 oz hershey s hugs chocolates (1 per cookie)

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

butter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

betty crocker chocolate chip cookie mix, all-purpose flour, butter or 1/2 cup margarine, softened, egg