47597 val honey oat Recipes

honey, prepared mustard, onion salt, pepper, lamb loin chops (1 inch thick and 3 oz each)

honey, butter, melted, dijon mustard, orange juice, curry powder, boneless skinless chicken breast halves, vegetable oil, salt, pepper

honey, butter, melted, reduced-sodium soy sauce, lemon-pepper seasoning, garlic powder, paprika, seasoned salt, chopped pecans, cod fillets (6 oz each)

honey, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breast, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, unsweetened pineapple chunks, drained

honey-nut flavor toasted oat cereal (kellogg s honey and toasted almond and oats), low-fat milk, egg, slightly beaten, sugar, apples, soft margarine, self-rising flour, cinnamon

total time : 1 3/4 hours (including cooling time), ease of preparation : easy, old-fashioned rolled oats or quick-cooking (not instant ) oats, divided, whole-wheat flour or white (see tip), all-purpose flour, baking powder, baking soda, salt, scant 1 cup) nonfat or low-fat plain yogurt, egg, canola oil, clover honey or other mild honey, nonfat or low-fat milk

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), butter or 1/2 cup margarine, brown sugar, corn syrup, salt, vanilla, eggs, lightly beaten, nature valley oats n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see tip ), chopped walnuts, quick-cooking oats or 1/4 cup old fashioned oats, chocolate chips, cream or ice , if desired

scalded milk, honey, vegetable oil, active dry yeast, sugar, warm water, egg, slightly beaten, salt, unprocessed oat bran (i use quaker oat bran hot cereal), oatmeal, whole wheat flour, all-purpose flour , plus, all-purpose flour , as needed

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

honey, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, sugar, fat-free milk

water, butter or 1/2 cup margarine, rolled oats, brown sugar, flour, cinnamon, baking soda, baking powder, eggs, chopped nuts, butter or 6 tbsp margarine, evaporated milk, sugar, vanilla

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

egg, nonfat milk, olive oil, honey, instant oats, oat bran or 1 cup multi-grain cereal, oat flour, banana, pureed

honey, crunchy peanut butter, chicken broth or 2 cups water, peanut oil, rolled oats, oat bran, oat flour

old-fashioned oats, plain low-fat yogurt, mixed diced dried fruit , such as dates, prunes, figs and apples, chopped toasted hazelnuts or almonds, honey, fresh lemon juice, honey (optional), yogurt (optional)