346 using white cake Recipes

white cake mix (i ve also used spice cake mix) or 1 (18 oz) box yellow cake mix (i ve also used spice cake mix), butter (1 stick), fruit pie filling (apple, cherry and lemon were our favorites), almond extract (optional), crushed pineapple, walnuts or 1 1/2 cups pecans, chopped

white cake mix (do not use pudding added cake mix for this), grated lemon zest (or to taste) (optional), instant lemon pudding mix, vegetable oil or 3/4 cup canola oil, eggs, carbonated lemon-lime beverage, sugar, lemon juice

white almond bark (can also use white chocolate), shortening, chex cereal (any variety), cake mix (funfetti or preferred flavor), powdered sugar

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)

white cake mix, whole milk, butter (melted ), instant white chocolate pudding and pie filling mix (add even if you have a cake mix with a pudding already in it), extra large eggs, vanilla extract, cinnamon, butter, slightly softened (or 1 stick), sugar, milk (i used 4 tbsp.), vanilla extract, cinnamon

white cake mix, buttermilk (i use regular milk with 1 tbsp and 1 tsp white vinegar), vegetable oil, egg whites, heavy cream, sweetened condensed milk, evaporated milk (you may want to use more), half-and-half, semi-sweet chocolate chips

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

white cake mix (do not use the pudding added cake mix), eggs, sour cream, almond extract, water, vegetable oil

cake flour or 2 cups all-purpose flour, sugar, baking powder, salt, shortening, milk, vanilla, egg whites (1/2 cup)

white cake mix (regular size), eggs, water, sugar, meringue powder, shortening, water, clear vanilla extract, plain ready-to-use rolled fondant, orange, black, red, brown and green paste food coloring, clear vanilla extract

white cake mix, eggs, strawberry pie filling, applesauce (i use unsweetened )

white cake mix, crushed pineapple (the regular size), melted butter, brown sugar, frozen peaches (i used fresh)

white cake mix, oil, water, egg whites, coarsely crushed oreo cookies, you can add a tsp of almond extract to the batter--it doesn tsp call for it, but it helps the flavor., icing, powdered sugar, butter, softened, shortening (do not use butter flavor ), almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing), crushed oreo cookies, chopped pecans

white cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, ready-to-use white icing, chocolate chips, light chocolate candy melts

white cake mix , prepared as directed on the box, diced rhubarb, white sugar, cinnamon (use saigon if you can), heavy cream or whipping cream

white cake mix, vegetable oil (i use canola), milk, jello (your choice ), eggs

white cake mix, sweetened condensed milk, heavy whipping cream, milk, tub whip topping, fruit of choice ( i use strawberries, kiwis and blueberrries)

white cake mix and the ingredients required to make it, cool whip (i used light), yogurt of your choice