29 using challah bread Recipes

egg bread , torn into pieces (can use challah), cream cheese , cut into pieces, blueberries, eggs, maple syrup, sugar, half-and-half cream, sugar, water, cornstarch, blueberries

firm white bread (day old, i use leftover sourdough) or 6 slices challah, 3/4 inch slices cut in half diagonally, heavy cream, eggs, lightly beaten, salt, vegetable oil (for frying ), sugar, warm maple syrup

unsalted butter, at room temperature, for dishes, bread cubes (1/4-inch), unsalted butter, melted (2 oz.), sugar (only if not using challah or brioche), vanilla bean , seeds scraped from, half-and-half, sugar (4 1/2 oz.), fine sea salt, egg yolks, cornstarch, raspberries (1 cup)

warm water, yeast (or four packages), flour (can use up to 1/2 whole wheat), sugar, salt, water, vegetable oil or 1/3 cup olive oil

bread , i like challah, unsalted butter, melted, milk, room temperature , i like using half and half, eggs, vanilla extract, ground cinnamon i usually put in a bit more, nutmeg

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

white sandwich bread (raisin bread, challah, or cinnamon bread can be substituted, wheat can be used but the texture will be affected), melted butter, divided, milk, egg, sugar, vanilla extract, ground cinnamon, salt (omit if you use ed butter), ap flour (can use part wheat flour)