263 use s bread Recipes

warm water (80*), olive oil (if you have garlic oil, use it now!), sugar, sea salt, dry milk (i use dry coffee creamer), flour (supposed to be bread but i use ap), active dry yeast, dry oregano, dry basil

unbleached all-purpose flour (plus 1/4 cup if dough is too sticky), salt, buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s), water (110 degrees ), unsalted butter, melted, honey (i ve used brown sugar too with great results), instant yeast (1 envelope) or 2 1/4 tsp fast rise yeast (1 envelope)

light butter , i use keller s light stick butter, splenda brown sugar blend, splenda brown sugar blend, pasteurized liquid egg-whites, bananas , overly ripe, mashed, all-purpose flour, whole wheat flour, baking soda, salt

french bread, olive oil flavored cooking spray, extra lean ground beef (i use 88% lean for this recipe), salt & pepper, monterey jack cheese, cut to fit bread slices, whole mild green chilies, drained and cut into wide strips

warm water, yeast, sugar, lard (i use shortening), granulated sugar, salt, white vinegar, warm water, white bread flour, more white bread flour

sandwich bread, shredded cheddar cheese, milk, eggs, cream of mushroom soup, roll breakfast sausage (i use jimmy dean s hot for extra flavor), salt & pepper

butter, celery, chopped, onion, diced, bell pepper, diced, chopped cooked chicken, white bread, cubed (we prefer wheat bread), milk, mayonnaise, cream of mushroom soup (i use specialty soup substitutes - cream), shredded cheddar cheese, salt , to taste, pepper , to taste

butter, egg bread or 1 lb plain croissant, cut or torn into roughly 2 inch pieces (challah), peaches, peeled and sliced (my dd used frozen peaches), egg yolks, sugar, heavy cream (you can use half & half), salt, vanilla, vanilla ice cream, for topping

unsliced french bread, olive oil (or use a mixture of half each melted butter and ), kosher salt, fresh ground black pepper, garlic powder (optional)

mild sausage (i just use jimmy dean or any bulk sausage), onions, chopped, celery, chopped (leaves chopped too), mixed mushrooms, thin sliced, butter, pecans, chopped fine, breadcrumbs, mixed (7 cups herbed cubes-pepperidge farm or any brand, 5 cups corn bread-pepperidge farm or any brand, 5 ), milk, chicken broth (or less ), salt, pepper, poultry seasoning (or mixture of sage, savory, thyme and marjoram too)

water, raw honey, veg oil, sea salt, extra large egg, extra large egg yolk (keep egg whites for wash), quality bread flour. (i use king arthur special artisan flour , but their regular bread flour is also good.), red star instant active yeast .

ground beef, bread, cut into small pieces (do not use fresh bread), ketchup, steak sauce , reserve 2-3 tbsp for top of loaf, eggs, onion, diced

milk (whole to 1% works), sugar, salt, shortening (i use crisco white ), water, yeast or 3 tbsp fast rising, bread flour (i use dakota maid flour)

frozen bread dough, sausage, grated cheddar cheese, grated parmesan cheese, oregano leaves (less if using ground oregano), eggs, slightly beaten

nut quick bread mix (i used pillsbury), grated carrot (about 2 carrots), raisins, crushed pineapple in juice (1/2 20 oz can), eggs, beaten, water

yeast (red star), warm water, cornmeal, kosher salt, soymilk, agave nectar, shortening (vegan), flour (i used rye,spelt and bread )

sourdough loaf (original recipe uses a french bread round), sour cream, chopped green onion, chopped ham, cream cheese (softened ), shredded cheddar cheese, sourdough loaf or cracker (optional)

balsamic vineagar , mid-sweetness if you can, extra virgin olive oil (use enough to balance out the balsamic), dried basil, dried oregano, s &p (fre h cracked if you can), dried red chili peppers (optional but worth it !), tools, mortar and pestle, flattish plate for easy bread dipping