309 use mashed potatoes Recipes

potatoes (i used russets, you could use yukon gold, if desired), peeled and diced, cream cheese, softened, eggs, beaten, fresh ground black pepper, bacon pieces, cooked crisp, cheddar or colby cheese, shredded, thick cut ham, diced small, swiss or jack cheese, shredded, thick chili (or just drained seasoned chili beans, roughly mashed), pepperjack cheese, shredded, diced hot peppers (can sub mild chili peppers. if using canned, drain well), potato flakes (for thickening, if needed), dried chives, dried spinach flakes (could sub dill), smoked paprika or 2t chili powder with small amount of brown sugar or honey powder(use a good quality spice), cotija cheese, grated

potatoes, your choice for mashing, lean ground beef, water, low-sodium beef bouillon powder, low-sodium instant chicken bouillon granules, rosemary, salt, pepper, steak seasoning (i use hy s), onion flakes, frozen mixed vegetables

potatoes , well scrubbed and quartered (peel or leave the peels on), eggplants or 3 small , halved lengthwise, cumin seed, vegetable oil, onion, finely minced, fresh serrano chili pepper, seeded and finely minced, minced fresh ginger, black mustard seeds or 1 tbsp brown mustard seeds, chopped fresh cilantro, garam masala, salt, ground coriander, turmeric, cayenne pepper, lemon , juice of, honey, tomato paste, cooked chickpeas, slightly mashed (i use well-drained canned )

puff pastry, prepared, frozen, thawed (half a package), smoked salmon, sliced paper thin, white potatoes (i use yukon gold ( there should be enough to yield 2 cups mashed potatoes), cooked carrot, pureed, cooked fennel, pureed, horseradish, salt and pepper, garlic cloves, mashed, sour cream (lite is fine ), heavy cream , whipped, horseradish (or to taste), fennel head (to garnish , fronds), carrot curls (to garnish )

flour, milk, warm, potato, well mashed, salt, vegetable oil, chopped onion, butter, cooked potatoes, mashed, grated cheddar cheese, cottage cheese, drained (or use dry curd ), fresh dill, chopped, egg, salt and pepper (taste before adding egg!)

rice flour (brown or white or mix of both), tapioca flour, potato starch, brown sugar, baking powder (make sure it s gluten free!), baking soda, salt, guar gum, eggs (can use egg replacer to be egg free), canola oil, water, coconut milk, banana (half chopped & half mashed ), alcohol free vanilla (or vanilla paste)

oxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth

white potatoes, peeled, quartered, boiled , and then mashed, eggs, flour (see the directions for the amount of flour), salt and pepper, nutmeg, grated romano cheese (may also use parmesan or asiago)

ground beef, onion, chopped, pinto beans (ranch style), potatoes, cooked and mashed (or use instant ), shredded cheddar cheese

chicken, boiled and shredded , about 7-8 chicken breasts, sweet potatoes, mashed , about 2 large, old fashioned oats, about 3 cups cooked, cottage cheese, i use low fat

whole wheat flour, all-purpose flour, baking powder, baking soda, potato flour (can substitute 2 eggs, just use less milk), salt, oats, mashed ripe banana (about 2-3 large), honey, goat milk yogurt, rice milk (can substitute low fat milk), vegetable oil, vanilla extract

heads cauliflower (cooked soft ), cream cheese, scallions (chopped white and green parts ), butter (softened ), sour cream, parmesan cheese (grated ), heavy cream (to desired consistancy), cheese (i use shredded sharp white cheddar), nutmeg, salt (or to taste), pepper (or to taste), bacon (crumbled ), scallions (chopped green only ), cheese (on top optional)

pork knuckle, with bone (salted if available), bouquet garni (a little thyme, laurel and parsley), white peppercorns, salt (if using un ed meat), swedes, potato, carrot, salt, pepper, butter, strong mustard (e.g. dijon or colman)

health valley brand chili spicy black beans, black beans, drained and rinsed, sweet potato, cooked and mashed, tortilla, avocados, peeled and mashed- (we make guacamole with concord foods guacamole mix , use half a package, if you want to add 1 spoonf), chopped romaine lettuce, ripe tomato, dice (or can diced tomato drained), green onions, minced, plain nonfat yogurt, salsa, shredded cheddar cheese or 1 cup soy cheese

butter, softened, eggs, beaten, mashed sweet potatoes; if using canned, drain liquid; if using fresh baked , allow to cool completely before adding to mix, salt, sugar, evaporated milk, vanilla extract, unbaked 9-inch deep dish pie shell

red lentil, water, onion, left whole, potato, peeled, halved, fresh coriander, corn oil, garlic cloves, mashed , using mortar and pestle, salt, ground cumin, ground turmeric

bread flour, divided, sugar, salt, dry yeast, egg, slightly beaten, sweet potato, mashed (can use canned ), shortening, warm milk (120-130 degrees ), rolled oats

lean ground beef, onion, chopped, green beans, corn (optional), condensed tomato soup, steak sauce (i use a-1), seasoned pepper, crushed red pepper flakes, potatoes, mashed