151 use bananas banana bread Recipes

unsalted butter (softened ), sugar, very ripe bananas, mashed (1-1/2 cups measured), eggs, lightly beaten, buttermilk (you can substitute homemade by letting milk plus tbsp vinegar set for 10 minutes), all-purpose flour, baking soda, baking powder, fresh nutmeg (or 1/2 tsp. dried- i use about 1/2 fresh ) (optional), salt, coarsely chopped walnuts

bananas, slightly over-ripe, egg, dark brown sugar, canola oil, milk, vanilla extract (i used my homemade gluten free vanilla, homemade vanilla), potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, ground coriander, sea salt

over-ripe bananas, lemon juice, unsweetened applesauce (i ve used up to a total of 1 cup of applesauce if the mixture seems too stiff or dry), brown sugar, flour, baking powder, baking soda, salt, cardamom, fresh blueberries, chopped walnuts

ripe medium sized bananas, oil (i use vegetable ), granulated sugar (if you prefer sweet bread, use 1/2 cup sugar), flour, cold milk, sea salt (or iodized salt), vanilla essence, nuts, of your choice chopped mixed (optional), cinnamon (optional)

garbanzo bean flour (about 7/8 cup), bread flour, baking powder, baking soda, cinnamon, salt, egg whites, egg yolk (about 1/10 of the yolk), bananas, sugar, oil (i use canola or smart balance .), walnuts (optional, but the nutritional info. includes this ingredient )

sugar, shortening (i use margarine), ripe bananas, vanilla, baking soda (i use baking powder), eggs, beaten, flour, nuts (i use pecans chopped very fine)

butter or 1/2 cup margarine, softened, sugar (i use in the raw), eggs, well beaten (you can sub with 1 cup applesauce or yoghurt), bananas, mashed, your favorite peanut butter (i use naturally more brand), baking powder, flour (i use wheat), vanilla extract, chopped pecans (optional)

ripe bananas, mashed (i puree), eggs, all-purpose flour, granulated sugar, chopped walnuts, vegetable oil, buttermilk , plus, buttermilk (i use fresh or powdered ), baking soda, vanilla, banana extract (optional), salt

all-purpose flour, sugar, baking soda, salt, eggs, ripe medium bananas, mashed (1 cup) 3 (i added an extra banana when i make this bread), vegetable oil (i use canola oil), buttermilk, vanilla extract, banana flavoring, chopped walnuts

flour, baking powder, salt, baking soda, banana, ripe (about 2 bananas), almond milk, vanilla extract, vegetable shortening, solid (i like to use earth balance spread), sugar, eggs, almonds, toasted and chopped (or other nut of your choice, approximate amount used for topping), brown sugar (approximate amount used for topping)

unsalted butter, softened, sugar, eggs, banana, mashed (use very ripe bananas), sour cream, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, walnuts, chopped

eggs, margarine, sugar, flour, baking soda, salt, sour milk , use milk with a squirt of lemon juice, nuts , leave them chunky, mashed bananas

banana bread (i used half a 9x15 loaf), cream cheese (low-fat is fine ), semisweet chocolate (i used about 60 % cocoa chocolate), candy sprinkles (optional), cocoa (optional) or coconut (optional) or chopped nuts, for sprinkling on top (optional)

butter, sugar, egg, mashed banana (approximately 2 bananas), plain flour (i use unbleached ), old-fashioned type oatmeal (do not use instant or quick cooking!), baking powder, chopped walnuts (or pecans), salt

flour, sugar, baking soda, shortening (i use regular vegetable oil) or 1/2 cup oil (i use regular vegetable oil), eggs, bananas, chopped nuts (optional but recommended, i like to use walnuts) (optional), chocolate chips (optional but recommended ) (optional), cooking spray or oil , to coat pan

eggs (i use large), milk (i use 2%), vegetable oil, applesauce (i keep those single serving ones on hand so i don tsp need to use a whole jar before it spoils), butter (soft not melted ), white sugar, brown sugar (not packed, just scooped like the white), pumpkin puree (however you wish to break it down) or 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down), vanilla (i m a stickler for real in baking), all-purpose flour (sifted), baking soda, baking powder, salt (or i use just a dash of natural sea ), ground cinnamon, ground ginger, ground nutmeg

very ripe bananas, egg beaters egg substitute (or 2 eggs), light butter, softened, flour, salt, baking soda, sugar (i use organic cane , but white granulated is fine, too), vanilla (stirred into banana mixture) (optional), nuts (stirred in after sugar) (optional)

flour (i usually use 1 cup of white and 3/4 cup. of whole wheat ), baking soda, baking powder, salt, sugar, espresso, really ripe (ie. the blacker and mushier the better) mashed bananas ( 3 bananas), milk (i usually use skim, but any will do, even soy ), egg, vanilla extract (1 tsp), cinnamon (1 tsp). if you like it spicy add 1 tsp ground ginger, 1/2 tsp nutmeg and 1/2 tsp ground cloves., you can also add chocolate chips , nuts (walnuts are best!---just grab a handful, crunch it up and throw it in), flax (1-2 tbsp), etc, also, my latest trick is adding 1-2 tbsp of chia seeds (aka salba) to about 3/4 cup of water and letting it gel . then add the chia gel to the wet ingredientsthis adds fibre, protein, omega 3s and also makes it super moist without the added fat.