3981 upside get this Recipes

  • Banana Treat
    ripe bananas and
    5 More
    ripe bananas, ghee (you can get this at any asian store, some store do sell this), ground cinnamon, brown sugar, samosas (you can get this at any asian store.), ice cream , to your liking
    20 min, 6 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Honey Mustard Beef/Chicken With Macadamia Rice
    chicken breasts or 800 g piece filet of beef and
    12 More
    chicken breasts or 800 g piece filet of beef, honeycup mustard (it is the best but if you can not get this 1 tbsp dijon to 2 tbsp honey will give you s), cream, butter, yellow onion, finely chopped, garlic cloves, crushed, yellow mustard seeds, basmati rice, chicken stock, water, parsley, finely chopped, coarsely chopped roasted macadamias, peas
    40 min, 13 ingredients
  • Lemon-Lime Marmalade
    citrus segments and juice (i used about 10 lemons and 4 l... and
    6 More
    citrus segments and juice (i used about 10 lemons and 4 limes to get to this amount, you could use any lemon to lime ratio that), zest from all your citrus fruit, water, baking soda, sugar, divided, butter, liquid pectin
    1 hour 40 min, 7 ingredients
  • Cakeballs - Pineapple Upside Down Cake
    pineapple upside-down cake, made with crushed pineapple a... and
    3 More
    pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate
    5 hour , 4 ingredients
  • Get Hoppin' in the Kitchen This Easter
    semisweet chocolate morsel (250ml) and
    5 More
    semisweet chocolate morsel (250ml), butter (45ml) or 3 tbsp margarine (45ml), marshmallows, rice krispies (1.5 litre), canned frosting or decorating gel, assorted candy
    1 hour , 6 ingredients
  • Pineapple Upside Down Cake Doesn't Get Any Better Than This! Pineapple Upside Down Cake Doesn't Get Any Better Than This!
    dark brown sugar, unsalted butter, pineapple slices and
    10 More
    dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from 2 oz. of whole almonds ), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream
    1 hour 20 min, 13 ingredients
  • Upside-down Chocolate German Snack Cake Upside-down Chocolate German Snack Cake
    upside-down german chocolate snack cake, light butter and
    12 More
    upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix
    40 min, 15 ingredients
  • Remove This Account Remove This Account
    this account
    1 ingredients
  • Macaroni and Cheese With Egg Noodles and Cream Macaroni and Cheese With Egg Noodles and Cream
    butter, for greasing dish, wide egg noodles and
    10 More
    butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley
    50 min, 12 ingredients
  • 5 Tablespoon Shrimp Stir-Fry 5 Tablespoon Shrimp Stir-Fry
    cooked shrimp, orange juice, fresh lime juice, canola oil and
    2 More
    cooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade
    13 min, 6 ingredients
  • Its Evening Snack Time And We're Having Vegetable Bread Fingers! Its Evening Snack Time And We're Having Vegetable Bread Fingers!
    green capsicum, finely chopped and
    13 More
    green capsicum, finely chopped, french beans, finely chopped, cauliflower, finely chopped, onions, finely chopped, carrots, finely chopped, green chilies, finely chopped, cornflour, all-purpose flour, chili sauce, ginger-garlic paste, bread, sesame seeds, oil, to deep fry, pizza cheese, grated (if you dont get this, you can use any processed cheese)
    55 min, 14 ingredients
  • Moreton Bay Bugs, Orange Tomato And Basil Moreton Bay Bugs, Orange Tomato And Basil
    green moreton bay bugs, halved and cleaned and
    12 More
    green moreton bay bugs, halved and cleaned, blood orange infused avocado oil (if you can tsp get this oil replace with olive oil), golden shallots, finely diced, garlic, finely diced, vine ripened tomatoes, skinned ,seed and diced (tomato pulp reserved), oranges, juiced, orange zest, basil , chiffonnade, maldon sea salt, cracked black pepper, frissee lettuce (inner leaves of endive), mixed herbs , chervil,coriander and parsley, vinaigrette
    30 min, 13 ingredients
  • Chocolate-Mint Tiddlywinks Chocolate-Mint Tiddlywinks
    fresh whole mint leaves , unblemished and
    2 More
    fresh whole mint leaves , unblemished, semisweet chocolate , tempered if possible, equipment : 2 sheets of acetate, the thicker the better, each about 18 by 24 inches (you can get this at an art supply store, or 2 pieces of parchment paper, or 2 nonstick baking mats; and a pastry bag (optional)
    25 min, 3 ingredients
  • Fresh Peach Upside Down Cake Fresh Peach Upside Down Cake
    butter, divided, brown sugar, fresh, ripe peaches and
    9 More
    butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)
    45 min, 12 ingredients
  • Apple Pie Upside Down Apple Pie Upside Down
    flour, salt, cold shortening, cold butter, orange juice and
    11 More
    flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter
    50 min, 17 ingredients
  • Mama Kircher's Pork Adobo...i Promise You Will Love This!!! Mama Kircher's Pork Adobo...i Promise You Will Love This!!!
    pork shoulder , from any marketplace, olive oil and
    7 More
    pork shoulder , from any marketplace, olive oil, minced fresh garlic cloves, soy sauce, apple cider vinegar, brown sugar, raisins, tomato, diced, dried shrimp paste , compliments this dish very well (available at any oriental market)
    40 min, 9 ingredients
  • Yam Souffle The Yam In This Not Sweet Potato Yam Souffle The Yam In This Not Sweet Potato
    cooked yam (this is not what the americans sweet potato ) and
    6 More
    cooked yam (this is not what the americans sweet potato ), onion grated, marg, milk, eggs separated, grated cheese, salt & pepper to taste
    40 min, 7 ingredients




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