43 upside down apple pecan Recipes

chopped pecans, brown sugar, margarine, melted, pastry for a 9 inch double crust pie, granny smith apples - peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, shortening, cubed, cold water, brown sugar, butter, melted, pecan halves, sugar, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, sliced peeled tart apples

king arthur unbleached all-purpose flour, salt, shortening, cold butter, orange juice, butter, melted, divided, brown sugar, chopped pecans, sliced peeled tart apples (about 1/8-inch thick ), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, sugar, orange juice

chopped pecans, brown sugar, butter, melted, pastry for double-crust pie (9 inches), cream cheese, softened, shredded cheddar cheese, sugar, divided, vanilla extract, sliced peeled tart apples, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground ginger

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

pecans, chopped, butter, light brown sugar , packed, granny smith apples, flour, baking powder, ground cinnamon, salt, butter, softened, sugar, egg, vanilla extract, milk

apple , for cooking ab out 1/2 lb, butter softened, granulated sugar, eggs, pecan (4 oz), cinnamon, white flour, baking soda, salt, sour cream, vanilla extact

butter, brown sugar, whipping cream, pecans, chopped (optional), green apples, peeled, cored, and thinly sliced (or apples of your choice), butter, sugar, eggs, vanilla, flour, baking powder, apple pie spice, cinnamon, salt, milk

chopped pecans, light brown sugar, butter, melted, refrigerated pie crusts, divided, granny smith apples, peeled and cut into 1-inch chunks (about 1 3/4 lb.), jonagold apples, peeled and cut into 1-inch chunks (about 1 1/4 lb.), granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

pecan halves, butter, melted, light brown sugar, refrigerated piecrusts, granulated sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, peeled and sliced granny smith or rome apples (about 3 medium), golden raisins, butter , cut into pieces

chopped pecans, brown sugar, butter melted, all ready pie crusts, flour, sliced peeled apples, granulated sugar, flour, ground cinnamon, ground nutmeg

flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter

eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries, sugar, garnish , optional

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping

soft butter, pecan pieces, brown sugar, pastry for a double-crust 9-inch pie, peeled sliced apples (about 6 medium), sugar, flour, cinnamon, nutmeg

apples, peeled and diced, raisins, butter, melted, light brown sugar, chopped pecans, flour, white sugar, baking powder, salt, milk, egg, shortening, vanilla

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg