770 upside brown sugar Recipes

butter, sugar, brown sugar, lemon juice, boiling water, firm bananas, pecan nuts, raisins, butter, brown sugar, eggs ., buttemilk, self raising flour, baking pwd, ginger, cinnamon, nutmeg, cream as topping

flour, brown sugar , packed, baking powder, cinnamon, ground ginger, baking soda, salt, buttermilk, eggs or 2 egg whites, from extra-large, butter or 1/4 cup margarine, melted, molasses, butter or 2 tbsp margarine, brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

butter, melted, brown sugar, apples, peeled and sliced, butter, softened, sugar, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, brewed tea

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar (superfine ) or regular, eggs, vanilla extract, sour cream, golden delicious apple, peeled, cored, finely chopped (about 3/4 cup), unsalted butter, dark brown sugar, butterscotch morsels, golden delicious apples, peeled, halved, cored , cut into 1/4-inch-thick slices

light margarine or 1 tbsp butter, light brown sugar, peaches in light syrup, drained (or more if desired), cornmeal, all-purpose flour, baking powder, cinnamon, light brown sugar, egg, light margarine, buttermilk, salt

butter, melted, dark brown sugar, golden delicious apple, peeled and thinly sliced, all-purpose flour, baking soda, apple pie spice, salt, butter, softened, apple butter, dark brown sugar, egg, vanilla extract, low-fat buttermilk (1%)

unsalted butter, light brown sugar, light brown sugar, red apples, cored and cut into eighths (preferable macintosh), whole wheat pastry flour, baking soda, ground ginger, ground cinnamon, salt, canola oil, eggs, molasses, fresh ginger, grated, buttermilk

butter -- melted, apples, peeled, cored and sliced, brown sugar, gingerbread 1/2 cup butter -- melted, molasses, sugar, brown sugar, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, hot tea

butter, melted, brown sugar, apples, peeled and sliced, gingerbread, butter melted, sugar, brown sugar, molasses, egg, all purpose flour, baking soda, salt, cinnamon, ginger, nutmeg, hot tea

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

pork sausage link, butter, brown sugar , packed, apples, peeled cored , and sliced into eighths, flour, yellow cornmeal, brown sugar , packed, baking powder, salt, egg, lightly beaten, butter, melted, milk

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

butter, soft brown sugar, pear halves, drained, pecan halves, shortening, flour, salt, bicarbonate of soda, ground cinnamon, ground ginger, freshly grated nutmeg, egg, golden syrup, soft brown sugar, milk , soured with, lemon juice, cream , for serving