131 ups with biscuits Recipes

ground beef, bacon, diced, chopped onion, velveeta cheese, cubed, refrigerated buttermilk biscuits, ketchup, yellow mustard

honey, chicken, cut up (2 1/2-3lbs), biscuit mix (bisquick), dry mustard, paprika, salt, pepper, vegetable oil cooking spray (pam)

ground beef, bacon strips, diced, chopped onion, process cheese (velveeta), cubed, tube (16.3 oz) large refrigerated buttermilk biscuits, ketchup, yellow mustard

granny smith apples, peeled and cut into wedges, sugar, cream cheese, butter or margarine, cut up, self-rising flour, milk, butter or margarine, cider vinegar, grated lemon rind, ground cinnamon, ground allspice, vanilla ice cream (optional)

broiler/fryer chicken (3 to 4 lb), cut up, carrots, sliced, celery ribs with leaves, sliced, green onion, sliced, peppercorns, salt, water, butter, cubed, king arthur unbleached all-purpose flour, pepper, homemade or purchased biscuits, warmed

orange marmalade (may use up to 2/3 cup if desired), soft butter, bisquick baking mix (or similar product), cold water

chopped cooked chicken breasts, hard-boiled eggs, sliced, sliced carrot, frozen green pea, cream of chicken soup, chicken broth, salt and pepper (optional), instant biscuit mix, milk, melted butter

easy creamy country chicken n biscuits, frozen or fresh green peas, chopped (cooked) carrots, cut up cooked chicken, cream of chicken soup, sour cream, milk, black pepper, bisquick baking mix, cold water, shredded cheddar cheese

buttermilk biscuits, quartered, spaghetti sauce, shredded mozzarella cheese, garlic clove, minced, mushroom, pepperoni, bell pepper, dried basil

all-purpose flour, baking powder, sugar, salt, beaten eggs, melted butter, milk, water (add up to this much only if needed)

refrigerated biscuits, quartered, spaghetti sauce or 1 1/2 cups pizza sauce, shredded mozzarella cheese, garlic, pressed, onion, diced, ground sausage, browned & drained (optional), pepperoni, mushroom, shredded mozzarella cheese (save for topping)

butter , cut into pieces (1/2 stick), turkey, cooked, cut-up, gold medal wondra flour, dried basil leaves, salt, pepper, chicken broth, milk, red bell pepper , julienne strips, mushroom stems and pieces, drained, spinach , julienne strips, butter , cut into pieces (optional), gold medal all-purpose flour, baking powder, garlic salt

flour, salt, black pepper, paprika, shortening, butter, roasting chicken, cut up (or four bone-in breasts or thighs), flour, baking powder, salt, shortening, milk, peaches, halved (use halved yellow cling peaches in light syrup), milk (or as needed)

shortening, butter or 1/4 cup margarine, bisquick baking mix, salt, paprika, pepper, broiler-fryer chickens, cut up, canned peach halves, drained, bisquick baking mix, cold water

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

chopped cooked chicken breast, hard-boiled eggs, sliced, sliced carrots, frozen green peas, cream of chicken soup, chicken broth, salt and pepper, optional, instant biscuit mix, milk, melted butter

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.