311 ups mozzarella Recipes

whole tomatoes, cut up, cream, basil, shredded mozzarella cheese, sugar, salt and pepper, to taste

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

cornmeal , if desired, pillsburya refrigerated classic pizza crust, olive oil, shredded cheddar cheese (2 oz), shredded mozzarella cheese (6 oz), chopped red onion, refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up, shredded fresh parmesan cheese, thick) slices plum (roma ) tomato (about 1 large tomato), fresh basil strips, pizza sauce, canadian bacon, quartered, pineapple tidbits, well drained (from 8-oz can), pizza sauce, pepperoni (from 3-oz package)

butter, garlic cloves, minced, all-purpose flour, kosher salt, milk, chicken broth, shredded mozzarella cheese, grated parmesan cheese, onion, chopped (about 1/2 cup), dried basil, dried oregano, dried parsley, fresh ground pepper, lasagna noodles (9-10 noodles), cream-style cottage cheese, cut-up cooked chicken, chopped spinach, thawed and well-drained, grated parmesan cheese, grated parmigiano-reggiano cheese

velveeta cheese, cut up, rotel diced tomatoes and green chilies, undrained, shredded low-moisture part-skim mozzarella cheese, ground beef, cooked, drained, sliced green onion

fresh basil leaf, sliced thin, roma tomatoes, small diced, garlic clove, pressed, salt, olive oil, chicken breast, lemon juice, olive oil, italian spices, button mushrooms, sliced, purple onion, very thin sliced (optional), roasted garlic alfredo sauce, provolone cheese (chopped up in little pieces or shredded), grated parmesan cheese, mozzarella cheese (cut into little pieces or shredded), olive oil, penne pasta (cooked according to box directions)

corkscrew macaroni, asparagus , cut into 2 inch pieces, mozzarella cheese, cut into 1/2 inch cubes, tomato, diced, mushroom, sliced, walnuts, broken up, olive oil, balsamic vinegar, italian salad dressing mix (don tsp use the whole package)

chopped onion, garlic, minced, cooking oil, tomatoes, cut up, tomato sauce, sugar, dried oregano, crushed, dried thyme, crushed, bay leaf, dried manicotti, beaten eggs, shredded mozzarella cheese (8 oz), ricotta cheese or 1 1/2 cups cream-style cottage cheese, grated parmesan cheese, snipped fresh parsley, dried oregano, crushed, pepper

chopped onion, garlic clove, minced, olive oil, tomatoes, cut up, tomato sauce, sugar, dried oregano, crushed, dried thyme, crushed, bay leaf, dried manicotti, eggs, beaten, shredded mozzarella cheese (8 oz), ricotta cheese (or cream-style cottage cheese), grated parmesan cheese, snipped fresh parsley, dried oregano, crushed, ground black pepper

cream cheese, softened, cocktail sauce, shrimp, cooked and cut up, green onion, chopped, mozzarella cheese, shredded

chicken tenders, portabella mushroom caps, sliced, heads romaine lettuce hearts, chopped, green onions , sliced diagonal, tomatoes, quartered, mozzarella cheese, shredded, fresh basil, sliced, balsamic vinaigrette (newman s own lighten up!), balsamic vinegar

chopped onion, garlic, minced, cooking oil, tomatoes, cut up, tomato sauce, sugar, dried oregano, crushed, dried thyme, crushed, bay leaf, dried manicotti shells, beaten eggs, shredded mozzarella cheese (8 oz), ricotta cheese or cream-style cottage cheese, grated parmesan cheese, snipped fresh parsley, dried oregano, crushed, pepper

cooked brown rice (i like brown , it holds up better in this casserole) or 2 cups white rice (i like brown, it holds up better in this casserole), cream-style cottage cheese, green bell pepper, seeded and chopped, ground beef, onion, chopped, fresh minced garlic, seasoning salt and black pepper, grated parmesan cheese, tomato sauce (hunt s is best), sugar, dried parsley, dried oregano, shredded mozzarella cheese (or any cheese blend)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

artisan ciabatta (6-8 small loaves if you get the personal serving kind), tomato sauce (or bruschetta), shredded italian cheese blend or 1 cup mozzarella cheese, fully cooked lean meatballs (heb sells them premade or cooked you just heat them up), tomatoes, thin sliced, head romaine lettuce

frozen chopped spinach, cooked and well drained, mozzarella cheese, grated, cream cheese (i use the light kind ), parmesan cheese, onion, finely chopped (about 3 slices of onion, chopped up), garlic, minced, deli turkey (24 thin slices)

tuna, drained and flaked, penne pasta, hard-boiled eggs, cut up into small chunks, vinegar, mayonnaise, celery salt, onion powder, red pepper flakes, ground pepper, paprika, dill, lemon juice, parsley flakes, mozzarella cheese, shredded

pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water