38 uova pomodori Recipes
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whole-milk ricotta cheese, grated parmesan cheese and8 Morewhole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves10 ingredients
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Artichokes with Eggs: Carciofi all'uova (Mario Batali)lemon, halved, artichokes, extra-virgin olive oil and5 Morelemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper50 min, 8 ingredients
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Bruschetta Con Pomodori (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved17 min, 8 ingredients
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Egg Bread and Citrus Sauce: Pane con le Uova e Salsa di Agrumi (Mario Batali)sugar, water, red wine vinegar and21 Moresugar, water, red wine vinegar, freshly squeezed orange juice, freshly squeezed grapefruit juice, brown chicken stock , recipe follows, potato, peeled and cut into 8 even pieces, dry yeast, warm water, flour, eggs, beaten, salt, pork fat, softened, oranges , segmented and peel coarsely chopped, grapefruits , segmented and peel coarsely chopped, unsalted butter, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems4 hour 30 min, 24 ingredients
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Eggs in Purgatory: Uova in Purgatorio (Mario Batali)extra-virgin olive oil, red onion, thinly sliced and6 Moreextra-virgin olive oil, red onion, thinly sliced, gaeta olives, pitted but left whole, peeled tomatoes , juices drained and set aside for another use, tomatoes cut into 1/2-inch strips, salt, eggs, basil , cut into chiffonade, caciotta, freshly grated45 min, 8 ingredients
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Eggs in Sauce: Uova in Brodettoonion, coarsely chopped and6 Moreonion, coarsely chopped, whole sprig parsley, plus 1 sprig, chopped, garlic , smashed, white wine vinegar, tomatoes, chopped, basil leaves, finely chopped, eggs40 min, 7 ingredients
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Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori (Mario Batali)fresh buffalo ricotta (cow s milk is an acceptable substi... and10 Morefresh buffalo ricotta (cow s milk is an acceptable substitute), egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper, to taste, zucchini flowers , stamens removed, fresh golden tomatoes, roughly chopped , or golden cherry tomatoes, cut in half, extra virgin olive oil, leaves basil, leaves opal basil, salt45 min, 11 ingredients
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Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uova (Mario Batali)extra-virgin olive oil , plus 1/4 cup and8 Moreextra-virgin olive oil , plus 1/4 cup, onion, coarsely chopped, lamb shoulder , cut into 4-inch pieces, salt and pepper, dry white wine, freshly grated caciocavallo or pecorino romano, eggs, bread crumbs, red or green bell peppers , roasted, peeled, seeded and cut into strips2 hour 15 min, 9 ingredients
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Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto (Mario Batali)butter, plus 3 more and7 Morebutter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar25 min, 8 ingredients
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Rigatoncelli con Pomodori (Mario Batali)ripe yet firm tomatoes, ditalini rigati pasta and5 Moreripe yet firm tomatoes, ditalini rigati pasta, freshly chopped mint leaves, italian parsley, finely chopped to yield 1/4 cup, garlic, finely minced, freshly ground pepper, extra virgin olive oil7 ingredients
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Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova) (Mario Batali)extra-virgin olive oil, red onion, cut into 1/4-inch dice and5 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, perciatelli or bucatini, eggs, freshly-grated cacio cheese, freshly-grated parmigiano-reggiano cheese, fresh ground black pepper7 ingredients
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Spaghetti with Bread Crumbs and Raisins: Spaghetti con L'Uova e Mollico (Mario Batali)golden raisins, garlic cloves, very thinly sliced and7 Moregolden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper50 min, 9 ingredients
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Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali)mint leaves, basil leaves, arugula, dill and6 Moremint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste30 min, 10 ingredients
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Two Spinach Antipasti: Spinach with Cheese and Eggs: Spinaci, Cacio, e Uova and Spinach Puff: Sformato di Spinaci (Mario Batali)spinach with cheese and eggs: spinaci cacio e uova and13 Morespinach with cheese and eggs: spinaci cacio e uova, extra-virgin olive oil, spinach, cleaned and coarsely chopped, garlic, thinly sliced, eggs, salt and pepper, freshly grated pecorino, spinach puff : sformato di spinaci, spinach, cleaned, ground cinnamon, salt and pepper, melted butter, plus more for greasing casserole, beaten eggs, freshly grated pecorino romano1 hour 20 min, 14 ingredients
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Two-Tomato Pesto / Pesto ai due pomodoridrained oil-packed sundried tomatoes (8.5 oz jar) and5 Moredrained oil-packed sundried tomatoes (8.5 oz jar), extra-virgin olive oil, salt-packed capers soaked in cold water for 10 min., then rinsed again., grape tomatoes quartered, parmigiano-reggiano or grana padano cheese freshly grated., fresh chives finely chopped10 min, 6 ingredients
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