211898 uova eggs crisp prosciutto Recipes

fresh brussels sprouts, prosciutto, extra virgin olive oil, shallots, chopped, garlic, chopped, salt, freshly ground black pepper, balsamic vinegar

water, unsalted butter, fresh ground pepper, all-purpose flour, eggs, minced prosciutto, snipped fresh chives

butter, leeks , thoroughly washed and then chopped, garlic cloves, roughly chopped, fresh thyme, potatoes, peeled and chopped (medium to large), chicken stock, frozen peas, prosciutto, halved (or you may prefer to halve the prosciutto after it has been cooked), crusty bread , such as ciabatta, to serve, salt , to taste, fresh ground black pepper , to taste

eggs, kosher salt, black pepper, unsalted butter, soft sandwich buns , halved lengthwise, prosciutto, thinly sliced, swiss cheese, thinly sliced

prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper

prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper

asparagus spears, trimmed, olive oil, salt and pepper, to taste, whole quail eggs, prosciutto, fresh plum tomatoes, skinned, seeded and diced, extra virgin olive oil, lemon juice, truffle oil, for drizzling

polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce

chat potatoes, prosciutto , halved lengthways (20 slices), fresh rosemary, cut into 4cm sprigs, olive oil flavored cooking spray

butter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar

vegetable-oil cooking spray, all-purpose flour, baking powder, baking soda, salt, unsalted butter, well-shaken buttermilk, egg, prosciutto, sour cream, pure maple syrup

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

chopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs

olive oil, divided, prosciutto slices, thinly sliced crosswise, nonstick vegetable oil spray, asparagus spears, trimmed, parmesan cheese, shaved into strips, salt, eggs, chopped fresh thyme

chopped fresh tarragon leaves, dijon mustard, sea salt , preferably gray salt, sherry vinegar, extra-virgin olive oil, bitter mixed greens such as frisee , mizuna, radicchio, and arugula, water, white wine vinegar or champagne vinegar, sea salt , preferably gray salt, eggs, prosciutto bits, recipe follows, freshly ground black pepper

egg, prosciutto, bread or english muffin of choice, mixed greens, tomato , fresh herbs