102979 uncooked orange ginger relish Recipes
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orange juice (preferably fresh ), honey, red wine vinegar and9 Moreorange juice (preferably fresh ), honey, red wine vinegar, onion, chopped, grated orange zest, chopped fresh thyme (or 1/2 tsp dried thyme), ground allspice, ground ginger, bay leaf, crumbled, salt, black pepper5 min, 12 ingredients
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orange marmalade, rice vinegar, soy sauce, minced garlic and8 Moreorange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, pepper, fresh salmon fillets, washed and towel dried, fresh sliced scallion (to garnish )15 min, 12 ingredients
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Orange-Honey Marinade for Salmonorange juice, light soy sauce, canola oil, ketchup, honey and4 Moreorange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet15 min, 9 ingredients
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Orange-Glazed Carrots and Turnipsorange juice, dry sherry, honey, honey mustard and6 Moreorange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt10 min, 10 ingredients
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Orange-Scented Rack of Lamborange zest, freshly grated, orange juice, fresh is best and9 Moreorange zest, freshly grated, orange juice, fresh is best, honey, soy sauce, sesame oil, asian style, garlic, minced, fresh ginger, minced, racks of lamb, about 7-8 chops and 2 . 5 lbs., bones frenched, salt & freshly ground black pepper, to taste, scallions , including 3-inch of green, thinly sliced, for garnish, thyme, for garnish10 hour 30 min, 11 ingredients
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Orange Sherbet Floatorange juice, lemon juice, ginger ale and1 Moreorange juice, lemon juice, ginger ale, scoops orange sherbet5 min, 4 ingredients
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Orange Spiced Carrotsorange spiced carrots, carrots, thinly sliced, water and7 Moreorange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.10 ingredients
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Orange-Jalapeño Glazeorange juice, jalapeno peppers, seeded and finely chopped and7 Moreorange juice, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, grated orange rind, olive oil, maple syrup, salt, ground ginger, pepper35 min, 9 ingredients
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Orange Chicken and Vegetable Stir-Fryorange juice, soy sauce, rice vinegar, oyster sauce and11 Moreorange juice, soy sauce, rice vinegar, oyster sauce, orange zest, garlic, minced ginger, sweetener like sugar or honey), chicken breasts (in cubes ), salt and pepper, corn starch, chopped vegetables (broccoli, carrots, celery, mushrooms, peas..., oliv oil, yellow onion, chopped, rice (optional)15 ingredients
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Orange-Glazed Squash with Sesameorange juice, hoisin sauce, garlic cloves, minced and6 Moreorange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds9 ingredients
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