50349 uncle sushi rice california Recipes

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, sesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors, its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel.

sushi rice, water, rice vinegar, salt, california fresh eggs, hard cooked, sheets nori, chopped, avocados, thinly sliced, wasabi (optional), pickled ginger slices (optional)

lemon, juiced, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sushi rice, cooked (sushi rice made in bamboo steamer), sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, crabsticks , sliced lengthwise, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving

salmon or crab meat, avocado (cut into strips), cream cheese, carrots , celery, mozzarella cheese (cut into strips), nori/ seaweed sheets ( 1 large package), sushi rice, masago or sesame seeds (for coating outside layer), sushi rolling mat, water

ready -to-eat grilled eel (packed) slice it with same size of nori (seaweed), sushi rice - steamed sushi rice mixed with rice vinegar and sugar (check it recipe for making this), nori (seaweed), sliced cucumber, mayonnaise, pck teriyaki sauce (i think normally within grilled eel pack)

sheet toasted nori, prepared sushi rice, sashimi grade tuna, sliced, peeled english cucumbers (2 to 3, matchstick sized pieces), sliced avocados (2 to 3), mayonnaise, wasabi powder, pickled ginger (optional), grated daikon radish (optional), wasabi paste (optional), soy sauce (optional)

crabmeat (any kind of real crab meat), imitation crabmeat, separated into small chunks, mayonnaise, sugar, sushi rice, nori (likely 2 packages), sliced avocado (optional), julienned cucumber (optional)

nori, sushi rice, ocean trout or 8 tsp flying fish roe, cucumber , cut into thin, lengthwise slices, shrimp, cooked, shelled , veins and tails removed (king prawns), avocado, peeled, pitted and sliced, lettuce leaves , torn (optional)

short-grain rice or 2 cups sushi rice (not long-grained!!!!), water, sushi vinegar, rice vinegar (or white vinegar), sugar, salt

sushi rice, grain white rice (such as calrose), cold water, dried kelp (konbu), wiped lightly with dry cloth, rice vinegar, sugar, salt, dashi (japanese stock), sugar, mirin (sweet japanese rice wine), carrot, peeled , cut into matchstick-size strips, canned sliced bamboo shoots , cut into matchstick-size strips, dried shiitake mushrooms , soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced, reduced-sodium soy sauce, egg, salt, nonstick vegetable oil spray, asparagus spears, trimmed , cut into 1 3/4-inch pieces, butter lettuce leaves, cooked large shrimp, peeled, shredded red pickled ginger (beni shoga)

uncooked sushi sticky rice, water, sesame seed oil, unseasoned rice vinegar, sugar, kikkoman soy sauce, wasabi powder, imitation crabmeat, english seedless cucumber, peel and slice, avocado, cubes, japanese pickled ginger, sheet nori , seaweed sheets strips

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

rice vinegar, sugar, japanese or sushi rice (10 oz), water, lobster, sesame seeds, vegetable oil, chopped pickled ginger, powdered wasabi mixed with 2 tbsp water, soy sauce, sea salt, radishes , cut into 1-inch julienne, scallions , cut into 1-inch julienne, cucumber--peeled, seeded and cut into 1-inch julienne, ripe hass avocado , cut into 1-inch julienne, by-7 1/2-inch sheet of nori (japanese seaweed), finely shredded

sheet nori paper, sushi rice , recipe follows, sushi grade raw tuna pieces, cut into strips, wakame ( seaweed salad), carrot , julienned, sheet nori paper, sushi rice , recipe follows, sushi grade raw salmon pieces, cut into strips, cucumber , julienne, carrot , julienne, uncooked, matured short-grain rice, cold water, dried kelp , wiped clean, rice vinegar, caster sugar (superfine granulated sugar), salt

nori seaweed, prepared sushi rice, crab meat, cut in pieces, avocado, peeled and cut in fine pieces, cucumber, peeled, seeded and cut in fine strips, sesame seeds, toasted

sushi rice , recipe follows, nori, carrot , julienned, orange and red bell peppers, julienned, cucumber , julienned (chinese b without seeds, or regular is also ok), asparagus, avocado, scallions , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, sushi rice, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt

uncooked short-grain white rice (sushi rice), rinsed well and drained, rice vinegar, sugar, salt, sheets nori, cucumber, peeled and cut into matchsticks, style surimi , halved lengthwise, wasabi , shoyu and gari for serving (optional)