61110 uncle breaded loin Recipes
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lean ground beef, onion, chopped (about 2 cups) and8 Morelean ground beef, onion, chopped (about 2 cups), chopped celery, minced garlic, ham seasoning or diced ham, fresh oysters, well drained and coarsely chopped, chopped fresh parsley, herb-flavored bread stuffing mix, kosher salt, cracked black pepper10 ingredients
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king arthur unbleached all-purpose flour, egg whites and10 Moreking arthur unbleached all-purpose flour, egg whites, worcestershire sauce, balsamic vinegar, hot pepper sauce, dry bread crumbs, grated parmesan cheese, dried thyme, salt, paprika, boneless pork loin chops (1/2 inch thick and 4 oz each), refrigerated butter-flavored spray35 min, 12 ingredients
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Loin of Pork with Fennel (Ina Garten)
good olive oil, unsalted butter and9 Moregood olive oil, unsalted butter, sliced yellow onions (2 onions), sliced fennel (1 large bulb), kosher salt, freshly ground black pepper, minced garlic (2 large cloves), minced fresh thyme leaves, pernod or white wine, fresh bread crumbs, loin of pork , butterflied1 hour 30 min, 11 ingredients -
Uncle Bens Famous Stuffed Spinach
frozen chopped spinac,thawed and squeezed dry and6 Morefrozen chopped spinac,thawed and squeezed dry, bread crumbs, butter,melted, grated parmesan cheese, lg.eggs,lightly beaten, ground black pepper, garnish:sliced tomatoes ,ground black pepper7 ingredients -
Uncle Frank's Crab Cakes
white bread slices, mayonnaise, egg, baking powder and9 Morewhite bread slices, mayonnaise, egg, baking powder, old bay seasoning, worcestershire sauce, prepared mustard, salt, parsley flakes, pepper, hot sauce, fresh jumbo lump crabmeat, drained and picked, vegetable oil28 min, 13 ingredients -
Uncle Frank's Crab Cakes
white bread slices, mayonnaise, egg, baking powder and9 Morewhite bread slices, mayonnaise, egg, baking powder, old bay seasoning, worcestershire sauce, prepared mustard, salt, parsley flakes, pepper, hot sauce, fresh jumbo lump crabmeat, drained and picked, vegetable oil28 min, 13 ingredients -
Uncle Jim's Squash Casserole
onion chopped, yellow squash sliced 1/4 inch, water and6 Moreonion chopped, yellow squash sliced 1/4 inch, water, bread crumbled, parmesan cheese grated, milk, salt, butter, herbs of your choice38 min, 9 ingredients -
Breaded Pork Chops with Vinegar - Chuletas con Vinagre (Daisy Martinez)
thick) loin pork chops (about 4 lb) and14 Morethick) loin pork chops (about 4 lb), fine sea or kosher salt and freshly ground black pepper, eggs, all-purpose flour, seasoned bread crumbs, canola or vegetable oil, spicy pineapple vinegar , recipe follows, ripe pineapples, spanish onion, thinly sliced, smashed fresh oregano leaves, black peppercorns, garlic cloves, crushed, habanero peppers or chile peppers of choice, stems removed, peppers coarsely chopped, cider vinegar , or as needed, salt , or as needed2 hour 30 min, 15 ingredients -
Breaded Italian Pork Chops
biscuit/baking mix, prepared italian salad dressing and3 Morebiscuit/baking mix, prepared italian salad dressing, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 7 oz each), canola oil20 min, 5 ingredients -
Loin of Veal with Shiitake Stuffing
dried shiitake mushrooms , soaked in 1 1/2 cups hotwater ... and23 Moredried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish24 ingredients
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