110906 uncle bob fantastic lemon frosting Recipes

butter or 1/2 cup margarine, brown sugar, molasses, egg, flour, baking powder, baking soda, salt, cinnamon, ginger, buttermilk, sugar, lemon , juice and zest of, grated

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

all-purpose flour, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, mashed ripe banana (about 2 bananas), vanilla extract, less-fat cream cheese, chilled, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh raspberries (optional)

lemon jell-o gelatin, boiling water, ups 7-up soda, marshmallow, crushed pineapple, drained (save juice), bananas, sliced, sugar, flour, pineapple juice, egg, slightly beaten, cool whip

lemon gelatin, sugar, boiling water, cold water , plus, cold water (from tap w ice cube), fresh lemon juice (1 lemon sufficient), lemon yogurt, grated lemon rind (optional), lemon zest (see my recipe for this), graham cracker crust

lemon wedge, crushed lemon drop candy, prepared angel food cake , cut into cubes, limoncello or 1/2 cup other lemon liqueur, heavy whipping cream, fresh lemon juice, lemon curd

lemon zest, lemons, fresh lemon juice (from the lemons), water, sugar, mint leaf, lemon zest

butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, grated lemon zest, fresh lemon juice

limoncello, lemon juice, lemon gelatin, unsalted butter, softened, vegetable shortening, powdered sugar

graham cracker crumbs, sugar, butter, melted, eggs, separated, milk, grated lemon peel, lemon frosting (ready - to - spread), whipping cream---whipped into medium-stiff peaks

butter, softened, lemon zest, fresh lemon juice, powdered sugar, half-and-half (optional)

butter or margarine, softened, powdered sugar, divided, grated lemon rind, lemon juice, whipping cream

lemons , scrubbed,zested and juiced, caster sugar, powdered gelatin, green seedless grapes, egg white, caster sugar

all-purpose flour, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, mashed ripe banana (about 2 bananas), vanilla extract, reduced-fat cream cheese, chilled, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh raspberries (or other berries)

cream cheese, softened, unsalted butter, softened, vanilla extract, grated lemon rind, powdered sugar, honey

lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest

if you re in a super duper hurry , you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. this recipe calls for lemon oil, which can be hard to find in some areas of the country. try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores., egg whites, at room temperature (about 9 large eggs), salt, cream of tartar, lemon oil, vanilla extract, sugar, cake flour , sifted three times, confectioners sugar , sifted, fresh lemon juice, grated lemon zest