366792 unbelievable andes chocolate chip cream Recipes

all-purpose flour, powdered buttermilk, baking powder, baking soda, milk, heavy cream, egg yolks, butter, melted, egg whites, semisweet chocolate chips

chocolate cookie crumbs, butter, melted, cream cheese, softened, white sugar, all-purpose flour, eggs, sour cream, vanilla extract, semisweet chocolate chips

chocolate cookie crumb, salted butter, softened, softened cream cheese, sugar, sour cream, eggs, vanilla extract, semi-sweet chocolate chips, divided

chocolate cake mix (i like the deeper chocolates with this recipe), vegetable oil or 1/3 cup canola oil, water, eggs (2 for cake mix, 3 for cheese mixture), cream cheese, softened, sour cream, vanilla extract, sugar, chocolate chips

cream cheese, softened, sweetened condensed milk, egg, vanilla extract, chocolate chips, divided, flour, chocolate wafer pie crust, whipping cream

chocolate cake mix, chocolate pudding mix, sour cream, eggs, warm water, oil, butter, melted, chocolate chips, butter or 2 tbsp margarine, cocoa, water, sugar, vanilla extract, powdered sugar

graham cracker crumbs, sugar, butter, melted and cooled, semi-sweet chocolate chips, cream cheese, softened, icing sugar , sifted, milk, smooth peanut butter, vanilla extract, well-chilled heavy cream, chopped salted peanuts, chocolate fudge sauce

chocolate graham crackers, finely chopped (18 squares), sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, vanilla, eggs, skor english toffee bits (from two 8-oz bags), semi-sweet chocolate chips, whipping cream

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate graham crackers, crushed, melted butter, white sugar, cream cheese, softened, brown sugar, eggs, egg yolk, vanilla extract, semisweet chocolate chips

butter (i use crisco ) or 3/4 cup shortening (i use crisco), brown sugar , firmly packed, white sugar, baking powder, baking soda, eggs (i use ener-g egg replacer), vanilla extract, whole wheat pastry flour, rolled oats, chocolate chips (tropical source for vegans)

cream cheese, softened, butter, softened, powdered sugar, brown sugar, vanilla extract, semisweet mini chocolate chips, pecans, finely chopped (optional), honey, chocolate graham cracker

cream cheese, softened, butter, softened (no substitutes), vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham crackers or 1 (14 oz) box chocolate

cream cheese, butter, vanilla, brown sugar, sugar, chocolate chip, chopped pecans, chocolate graham cracker

fresh bing cherries, stemmed, pitted, sugar, fresh lemon juice, kirsch (cherry brandy), vanilla extract, almond extract, egg yolks, bottled cherry juice, chilled whipping cream, chocolate chips

sugar, unsalted butter, room temperature, all purpose flour, dark corn syrup, kahlua or coffee liqueur, vanilla extract, eggs, chopped pecans, semisweet chocolate chips, purchased frozen deep-dish 9-inch pie crust, chilled whipping cream, pecan halves (optional)

nonstick vegetable oil spray, semisweet chocolate chips, all purpose flour, divided, baking soda, baking powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, more) whipping cream, instant espresso powder